video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
I was tempted to share 'seeds to never transplant,' yet never is such strong, dominating language.
There is always more than one way to do things.
In fact, we transplant some of these seeds...
...but only because it keeps our lives more simple ...
...not because the plants prefer it.
So yes, it's true, there are some seeds whose sensitive root systems simply prefer to grow where they're planted. Planting them in soil blocks, cow pots or peat pots is always an option --- just be sure you're transplanting them as soon as seedlings emerge from the soil.
It's counter-intuitive, I know, but directly sowing these seeds in deliciously warm soil after final frost will surround you with earlier and more abundance than their transplanted kin, even in short seasons. Planting them earlier is simply not an equation to get an earlier harvest.
The cucurbit botanical family includes zucchini, summer & winter squash, melon, &...
It's almost Memorial Day!
Here in Zone 5, we're so ready to transplant tomatoes :)
And Friends, transplanting is deceptively simple. Doing it well is the difference between harvesting a bit and harvesting abundance.
Here is exactly how we transplant tomatoes, after years of trial and error, and I hope these keys surround you with great abundance!
First things first:
Friends, resist planting too early.
It's counter-intuitive in our short seasons to not plant warm-season plants like tomatoes as early as possible, but here's the thing: Young, healthy transplants yield greater abundance compared to older, stressed transplants. Every time.
Also, think of tomatoes, basil, peppers and other warm season crops as ‘cold-sensitive’ rather than ‘frost-sensitive.’
A pepper, for example, experiencing temps less than 55 F will cross her proverbial arms and pout for a few weeks (if not months) in protest of her apparent lack of...
Once final frost has come and gone and the nights are consistently above 50 F, the soil is finally warm enough for the crops that thrive in the heat of summer.
Some of them, like tomatoes and ground cherries, absolutely must be started 6 to 8 weeks prior to final frost to have any chance of surrounding you with abundance in short seasons.
Others, like basil and cosmos, will surround you with abundance whether you transplant or direct sow them.
Here, friends, are the crops whose fragile, sensitive root systems despise being transplanted. When direct-sown, they'll grow faster and fruit earlier, increasing your harvests significantly. (If you must transplant them, be sure to follow the tips on peat/cow pots and soil blocks at the bottom of the list.)
A brush up on botanical Latin! The Cucurbit family classically sprawls and is slightly spiny, including everything from summer squash to winter squash, cantaloupe to cucumber.
Daffodils bloom, wood frogs sing! As robins pull worms from the warming soil, here are ten easy seeds to sow in May.
The classic harbinger of spring, peas are sown as soon as your soil can be worked. (What does that mean? Check out this video.) Some years we sow peas in March. Other years, it's May. All seasons have their advantages and disadvantages. Everything's grand or everything's not grand: you choose. I digress.
Peas tolerate cool seasons better than most plants in your garden. To some extent, the earlier you plant your peas the earlier you'll harvest peas. Keep in mind: peas developing in cooler temperatures will be sweeter and more tender than those developing in the heat of summer. So tuck them in quick! And whatever you do, please resist starting them indoors; peas absolutely despise having their sensitive root systems uprooted. Most of us can relate.
To extend your pea harvest this season, sow both dwarf and full-size...
Traditional wisdom sends us to our garden Memorial Day weekend. And for good reason: the soil is finally warm, it is marvelous to not wear socks and all the quintessential summer crops (tomatoes, basil, beans) can be planted with confidence knowing there will (likely) not be another frost 'til fall.
Certainly, Memorial Day is a great time to start your garden but friends, there’s no need to wait. Especially if you love salad as much as Davi and I do :)
With the right seeds, the right tools and the right timing, you can be eating greens six weeks or more before Memorial Day, even in our short seasons here in the Finger Lakes.
Yes, even when it's still snowing on April 19th, as it is today :)
Here are my five ways to make sure you're eating salad before Memorial Day.
When does nature sow her seeds?
In the fall!
Much more on this as autumn approaches :)
In the meantime,...
We've officially made it through to the other side of the Persephone Period!
Enjoy my video for the full story :)
Beyond Greek goddesses rejoicing, this means it's almost time to start sowing seeds beyond onion, shallot & leek...
...but if you're with us here in the Northeast, still hold back.
When you're planting seeds, timing is everything.
Here is one chart from my ebook, Rise & Shine: Starting Seeds with Ease, that will help plan when to sow seeds direct in your garden this season:
Here is another chart from Rise & Shine: Starting Seeds with Ease, that will help plan when to start and tranplant your seedlings this season:
Last week at the Philadelphia Flower Show, Stephanie asked if I would sign a printed copy of Rise & Shine.
My jaw fell quite wide.
Friends, I sometimes forget that more than offering seeds, and deeper than building skills, I am sharing inspiration. Confidence. Transformation. Gratitude. Abundance, in...
For years we’ve been asked to demystify seed starting and here it is: Rise & Shine shares everything you need to start seeds successfully at home in 40 beautiful pages with easy-to-follow instructions and insightful tips for the novice and experienced grower alike.