video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
I was tempted to share 'seeds to never transplant,' yet never is such strong, dominating language.
There is always more than one way to do things.
In fact, we transplant some of these seeds...
...but only because it keeps our lives more simple ...
...not because the plants prefer it.
So yes, it's true, there are some seeds whose sensitive root systems simply prefer to grow where they're planted. Planting them in soil blocks, cow pots or peat pots is always an option --- just be sure you're transplanting them as soon as seedlings emerge from the soil.
It's counter-intuitive, I know, but directly sowing these seeds in deliciously warm soil after final frost will surround you with earlier and more abundance than their transplanted kin, even in short seasons. Planting them earlier is simply not an equation to get an earlier harvest.
The cucurbit botanical family includes zucchini, summer & winter squash, melon, &...
Edible flowers are the best of all worlds, feeding us in so many ways beyond beauty, beyond calories, growing our ability to see beyond what we've known before.
As we seed our vegetables for the season ahead, now more than ever we sow the seeds of these edible flowers with a vast appreciation for their power to transform, with love, the world around them.
We are what we eat, so let's make it beautiful!
Easy to grow in any soil, any container and even limited sun, calendula is beautiful, edible and medicinal. Pluck the petals from the center calyx to toss in salad and strew across cakes! They have a mild marigold scent and flavor, which is heavenly :)
Just over one foot wide and tall with a rainbow of colors, calendula is also a favorite of pollinators and is easy to save the seed of, in fact re-seeding herself if you don't harvest all her flowers and seeds, first.
The more you harvest your calendula, the more she'll blossom....
Microgreens save us each winter, making it easy to get through the darkest months with luscious greens. Often harvested ten days after they're sown, microgreens may be the closest thing to instant gratification in our gardens.
I'd love to share my free
webinar as well as our free microgreens ebook here!
We've learned a lot about how to grow microgreens indoors across the years and I'm delighted to share the keys with you :)
Oh, the possibilities!
Anything delicious that sprouts quick is a great choice for microgreens. More colors = more nutrients, so lean into rainbow-colored radish, purple basil, crimson amaranth and everything in between :)
Here are our favorites:
One of the most challenging aspects of saving sunflower seed is this: You must not harvest the most spectacular heads for bouquets! Expect seed about 6 weeks after flower. This is our Lemon Queen, by the way :)
First, wait for the birds to confirm the seed is fully ripe.
Though many flower seeds are released with ease once ripe, sunflowers tend to hold them in their heads, making it more challenging to know exactly when they're ripe. Many flower heads also indicate their seeds are ripe once the stalk beneath is brown and dry, though with sunflowers, that is generally way too late and you'll rarely find a single seed left.
So yes --- this is playing with fire --- but if you...
In our gardens and in our lives, timing is everything.
And Friends, it is so easy to start seeds way too early.
My dear friend Sal and I created a planting calendar for you to help nail your timing this season!
It's counter-intuitive, but plants started too early often get stressed (too little light, too few nutrients) and thus produce later and less abundantly than younger plants that are less stressed.
So hold your horses, dear Friends!
And here is our calendar for Zones 4 through 6 to keep you on track:
Each online order this season will receive one of our planting calendars, as well :)
You'll find a ton of information on this chart and each of our packets are mini-encyclopedias of information, as well. In addition to longer growing instructions, there is a quick reference tab with some pretty handy advice to have at arm's length. You'll find plant spacing after thinning, whether to direct sow or transplant (or both), days to germination, when to sow and seeding...
Friends, I need more than hands and toes to count the number of times people this week have told me their child asked to give or receive sunflower seeds this holiday season.
How can I not have hope for the world?!
What gift would you give the world, if you could give anything?
The gift of a sunflower is the gift of growth, of beauty, of abundance, it's the gift of life itself.
There are dozens of different sunflowers, all native to Central and North America. The only plant with more Monarchs on it in our garden is milkweed.
And did you know?
We toss them in salads and arrange them on cakes all summer long.
So yes, we grow the seeds of many sunflowers, each one with a unique gift and story to share.
We love the bright lemon yellow of Lemon Queen petals, a unique hue among so many golds. She is ohhhhh so tall, easily climbing 12+ feet tall in rich, fertile soil. She is crowned with a massive, single head on top and bursts...
Once final frost has come and gone and the nights are consistently above 50 F, the soil is finally warm enough for the crops that thrive in the heat of summer.
Some of them, like tomatoes and ground cherries, absolutely must be started 6 to 8 weeks prior to final frost to have any chance of surrounding you with abundance in short seasons.
Others, like basil and cosmos, will surround you with abundance whether you transplant or direct sow them.
Here, friends, are the crops whose fragile, sensitive root systems despise being transplanted. When direct-sown, they'll grow faster and fruit earlier, increasing your harvests significantly. (If you must transplant them, be sure to follow the tips on peat/cow pots and soil blocks at the bottom of the list.)
A brush up on botanical Latin! The Cucurbit family classically sprawls and is slightly spiny, including everything from summer squash to winter squash, cantaloupe to cucumber.
Daffodils bloom, wood frogs sing! As robins pull worms from the warming soil, here are ten easy seeds to sow in May.
The classic harbinger of spring, peas are sown as soon as your soil can be worked. (What does that mean? Check out this video.) Some years we sow peas in March. Other years, it's May. All seasons have their advantages and disadvantages. Everything's grand or everything's not grand: you choose. I digress.
Peas tolerate cool seasons better than most plants in your garden. To some extent, the earlier you plant your peas the earlier you'll harvest peas. Keep in mind: peas developing in cooler temperatures will be sweeter and more tender than those developing in the heat of summer. So tuck them in quick! And whatever you do, please resist starting them indoors; peas absolutely despise having their sensitive root systems uprooted. Most of us can relate.
To extend your pea harvest this season, sow both dwarf and full-size...
For years we’ve been asked to demystify seed starting and here it is: Rise & Shine shares everything you need to start seeds successfully at home in 40 beautiful pages with easy-to-follow instructions and insightful tips for the novice and experienced grower alike.