video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Here in the Northeast, finding easy ways to extend our season is essential to eating well as the days grow short.
After years of working on farms and experimenting at Fruition, here are the four keys of season extension:
- sowing the right seeds
- using the right tools
- at just the right time
- and harvesting in just the right way
Let's dive in.
In any season, the right seeds make all the difference. September in Zone 5 is no match for seeds selected to thrive in California, where most seed is grown, which is perhaps why so many gardeners don't grow into the fall. Oh yes, and we've all been working hard all summer, so we're ready to slow down, too! But I know my own childhood-self was deterred by lettuce that wasn't up for the cause.
Now, I am so grateful to know which ones are.
'Winter Green' mesclun mix has been selected by Dan Brisebois, in Montreal, to re-grow quickly in cold temperatures. We are grateful to...
Our gardens are a lush jungle in the hot, hot sun as baby birds learn to fly across the fields and our dogs find respite under zucchini leaf umbrellas.
As we harvest heads of lettuce, rows of beets, pull out peas and feed bolting cilantro to the chickens, we're sowing seeds so the abundance doesn't stop. Our season is short, so we've got to make the most of it! Succession sowing is the genius, seamless transition of one crop to the next, amplifying your abundance all season long.
In July, following our harvest of peas, carrots, beets, garlic and lettuce, here is what we are succession sowing, between dips in the pond:
You have so many options!
The good news: Greens don't require tons of fertility, so don't hesitate to plant lettuce where you just harvested lettuce.
The bad news: not all greens thrive in the heat, so be sure you're planting those that will. Nonetheless, options abound:
In my father's garden, beans were one of the first seeds I sowed on my own. Large and undaunted by imperfect planting depth, beans are also more tolerant than most of the imprecise spacing of tiny, eager fingers, as were mine. I'll always be grateful for my father, his garden, the bold ownership he gave me and those seeds that grew my love of seeds, food and community.
Haricot vert or French filet-style beans like 'Tavera' are my favorite.
Mid-June is the perfect time to sow beans if you have not; if you have, its the perfect time to sow your next succession, to surround yourself with abundant harvests all season long.
You'll find dozens of organic beans for short seasons here.
As you plant beans this season, here are five tips to help you reap what you sow:
Beans absolutely despise being transplanted. Quickly stunted roots will resist rapid, healthy growth for the rest of their lives, significantly reducing your harvest....
Daffodils bloom, wood frogs sing! As robins pull worms from the warming soil, here are ten easy seeds to sow in May.
The classic harbinger of spring, peas are sown as soon as your soil can be worked. (What does that mean? Check out this video.) Some years we sow peas in March. Other years, it's May. All seasons have their advantages and disadvantages. Everything's grand or everything's not grand: you choose. I digress.
Peas tolerate cool seasons better than most plants in your garden. To some extent, the earlier you plant your peas the earlier you'll harvest peas. Keep in mind: peas developing in cooler temperatures will be sweeter and more tender than those developing in the heat of summer. So tuck them in quick! And whatever you do, please resist starting them indoors; peas absolutely despise having their sensitive root systems uprooted. Most of us can relate.
To extend your pea harvest this season, sow both dwarf and full-size...
⭐️ love what you sow ⭐️
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