video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Many people will proclaim, "Stink Bug!" when they see Gray Squash Bugs ambling about on their zucchini. Indeed, they are 'true' bugs and the stink is real when they're crushed. Gray Squash Bugs are close relatives of the resident 'stink bugs' in your home.
A little knowledge goes a long way, so here is the biology you need to know plus the organic management keys to keep in mind.
First, Gray Squash bug eggs are gorgeously shiny metallic bronze in clusters of about twenty eggs laid underneath squash leaves, often tucked along a vein. Cucumber beetle eggs are astonishingly similar, though there is more space between eggs (see below). Either way, if you see them, squish them!
An adult squash bug laying her eggs. Photo credit to insectimages.org.
Gray Squash beetle eggs are laid a dense cluster (right) compared to Cucumber beetle eggs (left) which have more space between eggs. Both are most often on the underside of cucurbit leaves.
Eggs hatch in late summer...
First, if you want to see me shudder in disgust, don't miss minute 4:05 in the video tutorial :)
And Friends, perhaps you’ve seen these gorgeous moths frolicking in your garden, though I hope you haven't.
The Squash Vine Borer (Melitta curcurbitae) is a great moth to become familiar with because yes, they're beautiful. Also, they're one of the most devastating insects in your garden.
The gorgeous and devastating adult moth of the Squash Vine Borer.
Squash Vine Borers make their home in the base of your squash plants, devouring their soft marrow before killing their host. They're particularly fond of any Cucurbita pepo plant, which includes all manner of zucchini, summer and pattypan squash in addition to pumpkins, acorn, spaghetti, delicata squash and more.
Thankfully they are not attracted to cucumbers and melons, but most squash, winter squash, and pumpkins can be dramatically affected. I’ve heard and seen horror...
People ask me all winter long if they can save the seeds they scoop out of winter squash to sow next season.
First, the fact that people ask me this gives me such hope for the world!
Humbling yet true: I am gently discouraging you from saving your squash seeds to plant next season.
Here's what we do with our squash seeds all winter:
1. Toast and eat them, see our recipe below!
2. Make squash seed roofs on gingerbread houses.
3. Stick them on peanut-buttered pinecones for the birds.
Ironically, I really don't recommend saving your squash seeds to sow next season, unless you know a great deal about its life story.
Squash seeds are one of our favorite snacks. Check out our recipe inspirations below!
Many varieties are F1 Hybrids, which won't grow true to type when saved. If you've bought your squash from a grocer or even a farmer's market, chances are good it's an F1 Hybrid. So...
Once final frost has come and gone and the nights are consistently above 50 F, the soil is finally warm enough for the crops that thrive in the heat of summer.
Some of them, like tomatoes and ground cherries, absolutely must be started 6 to 8 weeks prior to final frost to have any chance of surrounding you with abundance in short seasons.
Others, like basil and cosmos, will surround you with abundance whether you transplant or direct sow them.
Here, friends, are the crops whose fragile, sensitive root systems despise being transplanted. When direct-sown, they'll grow faster and fruit earlier, increasing your harvests significantly. (If you must transplant them, be sure to follow the tips on peat/cow pots and soil blocks at the bottom of the list.)
A brush up on botanical Latin! The Cucurbit family classically sprawls and is slightly spiny, including everything from summer squash to winter squash, cantaloupe to cucumber.
Daffodils bloom, wood frogs sing! As robins pull worms from the warming soil, here are ten easy seeds to sow in May.
The classic harbinger of spring, peas are sown as soon as your soil can be worked. (What does that mean? Check out this video.) Some years we sow peas in March. Other years, it's May. All seasons have their advantages and disadvantages. Everything's grand or everything's not grand: you choose. I digress.
Peas tolerate cool seasons better than most plants in your garden. To some extent, the earlier you plant your peas the earlier you'll harvest peas. Keep in mind: peas developing in cooler temperatures will be sweeter and more tender than those developing in the heat of summer. So tuck them in quick! And whatever you do, please resist starting them indoors; peas absolutely despise having their sensitive root systems uprooted. Most of us can relate.
To extend your pea harvest this season, sow both dwarf and full-size...
⭐️ love what you sow ⭐️
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