video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
As robins flock, days warm and daffodils rise, our psyches itch sow seeds. That first delicious day in the 60s sends the shoes off my feet as I scramble to plant peas, spinach cilantro and those first, sweet radishes of the season. Truly, there are few finer feelings.
So Friends, I'm excited to share what I'm sowing directly in the ground ~6 weeks before final frost here in the Finger Lakes, Zone 5!
But first, two things about soil temperature and texture, everyone's favorite subject:
If your soil is soupy, even a little, your seeds will likely rot. We typically direct sow and transplant into our raised beds and containers, which warm up and drain much more quickly than the garden soil, between two or three weeks before we plant into our gardens. Even light tillage of wet soils will compact and destroy your soil texture, sometimes taking years to recover.
How do you know if your soil is...
Here in the Northeast, finding easy ways to extend our season is essential to eating well as the days grow short.
After years of working on farms and experimenting at Fruition, here are the four keys of season extension:
- sowing the right seeds
- using the right tools
- at just the right time
- and harvesting in just the right way
on any order of row cover + spring steel hoops, use promo code
through Tuesday, September 25th
Let's dive in.
In any season, the right seeds make all the difference. September in Zone 5 is no match for seeds selected to thrive in California, where most seed is grown, which is perhaps why so many gardeners don't grow into the fall. Oh yes, and we've all been working hard all summer, so we're ready to slow down, too! But I know my own childhood-self was deterred by lettuce that wasn't up for the cause.
Now, I am so grateful to know which ones are.
Garlic is one of our favorite crops to grow. Delicious in every season and marvelously medicinal, garlic is also easy to grow. If I had to pick only a handful of crops to grow each season, garlic would always be one. Always.
Garlic swells from the size of a dime to a full-size bulb in ~5 short weeks, from early June to mid-July. June is the time to give her all you've got :)
Small bulbs are most commonly the result of nutrient deficiency and weed pressure, so here are easy ways to ensure you have abundant nutrients and manageable weeds to optimize your garlic harvest this season!
Garlic is a heavy feeder, requiring lots of nutrients to grow large and store long.
Here are the best times and ways to ensure your garlic has full access to abundant nutrients:
- Add rich fertility when you prepare your soil to plant in fall. We love to add mature compost as well as our organic granular fertilizer.
- Mulch with deciduous leaves in fall, spring, or both....
⭐️ love what you sow ⭐️
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