video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
As I look around the farm this final week of July, I see red tomatoes on the vine, seven-foot pole beans reaching for the sky and thousands of dahlias in full bloom. Abundance and beauty abound!
Amid the extraordinary bounty of summer, I'm sowing the abundance of autumn. This week, we're prepping beds and sowing carrots, beets, watermelon radish, more cilantro, the start of cool-season lettuces and (my favorite) dwarf peas. These are the seeds that will feed us in the cool months to come.
The right tool for every job: The tine-side of a rake picks out rocks while the flat edge levels the soil.
Below you'll find the full list of seeds we're planting now, in the final week of July, but first:
Now through Tuesday, July 31st, receive
on orders of five packets or more with promocode: autumnabundance
Also, now through Sunday, July 29th,
each new member of Fruition's Flourish Garden Club will be gifted my favorite three seeds...
In my father's garden, beans were one of the first seeds I sowed on my own. Large and undaunted by imperfect planting depth, beans are also more tolerant than most of the imprecise spacing of tiny, eager fingers, as were mine. I'll always be grateful for my father, his garden, the bold ownership he gave me and those seeds that grew my love of seeds, food and community.
Haricot vert or French filet-style beans like 'Tavera' are my favorite.
Mid-June is the perfect time to sow beans if you have not; if you have, its the perfect time to sow your next succession, to surround yourself with abundant harvests all season long.
You'll find dozens of organic beans for short seasons here.
As you plant beans this season, here are five tips to help you reap what you sow:
Beans absolutely despise being transplanted. Quickly stunted roots will resist rapid, healthy growth for the rest of their lives, significantly reducing your harvest....
Here in the Finger Lakes of New York, Zone 5a, we're filling our greenhouse with the seeds of crops best sown 6 to 8 weeks before last frost. Exploring last frost dates is a blog coming soon! In the meantime, we aim for Memorial Day as our frost-free date.
Here is the laundry list, with notes:
Though onions & shallots (like Cuisse du Poulet below) were ideally started 4 to 6 weeks ago, there is no time like the present and last call! Other alliums like Leeks and scallions are not day-length sensitive, so sow them anytime now through mid-July. We'll be planting them out early/mid-May.
Now is the perfect time to start peppers, eggplant and tomatoes (like Brandywise below). Other varieties in the solanid family to start indoors include ground cherries and tomatillos, but hold off on them til mid-April: they are a lot more vigorous and will easily become stressed started this...
We've officially made it through to the other side of the Persephone Period!
Enjoy my video for the full story :)
Beyond Greek goddesses rejoicing, this means it's almost time to start sowing seeds beyond onion, shallot & leek...
...but if you're with us here in the Northeast, still hold back.
When you're planting seeds, timing is everything.
Here is one chart from my ebook, Rise & Shine: Starting Seeds with Ease, that will help plan when to sow seeds direct in your garden this season:
Here is another chart from Rise & Shine: Starting Seeds with Ease, that will help plan when to start and tranplant your seedlings this season:
Last week at the Philadelphia Flower Show, Stephanie asked if I would sign a printed copy of Rise & Shine.
My jaw fell quite wide.
Friends, I sometimes forget that more than offering seeds, and deeper than building skills, I am sharing inspiration. Confidence. Transformation. Gratitude. Abundance, in...
With snow still on the ground and freezing nights long from over, it's finally time to sow the first seeds of spring.
But don't worry, it's not time to start everything. In fact, most seeds sown this early would be sown months too soon.
The only seeds to sow in February are allium seeds. The Allium family (thanks for the great name, Linneus) include onions, leeks, shallots, chives and garlic. Garlic is planted in fall and chives can wait 'til April, but the first three are best sown mid-February to mid-March. It's not a race and no need to make any extra work for yourself, just know if you're looking forward to homegrown shallots as much as I am, it's time to start planning.
Here is a materials list to get you started from page 15 of Rise & Shine: Starting Seeds with Ease, Fruition's eBook making it easy for you to sow seeds like a pro:
⭐️ love what you sow ⭐️
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