video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Freshly dug carrots, brilliantly sweet and oh so crunchy, are among the most rewarding moments of my childhood garden.
I especially loved the carrots twisted, spiraling around one another.
Indeed, my first carrots were darling but would never have flown at a farmer's market. It's true: Straight carrots that are long strong are impressively challenging to grow, so often surrounded by weeds and accompanied by frustration.
A word to the wise: If you don't prepare your soil well, nothing else matters.
Carrots love deep, rich, well-drained soil, the looser the better. If you're not tilling, snag a fork and work the soil well at least eight inches down, incorporating organic matter like compost or our granular, slow-release organic fertilizer throughout the soil. Light, loose soil encourages...
It's finally Memorial Day!
Here in Zone 5, we're so ready to transplant tomatoes!
And Friends, transplanting is deceptively simple. Doing it well is the difference between harvesting a bit and harvesting abundance.
Here is exactly how we transplant tomatoes, after years of trial and error, and I hope these keys surround you with great abundance!
First things first:
Friends, resist planting too early.
It's counter-intuitive in our short seasons to not plant warm-season plants like tomatoes as early as possible, but here's the thing: Young, healthy transplants yield greater abundance compared to older, stressed transplants. Every time.
Also, think of tomatoes, basil, peppers and other warm season crops as ‘cold-sensitive’ rather than ‘frost-sensitive.’
A pepper, for example, experiencing temps less than 55 F will cross her proverbial arms and pout for a few weeks (if not months) in protest of her apparent lack of...
As robins flock, days warm and daffodils rise, our psyches itch sow seeds. That first delicious day in the 60s sends the shoes off my feet as I scramble to plant peas, spinach cilantro and those first, sweet radishes of the season. Truly, there are few finer feelings.
So Friends, I'm excited to share what I'm sowing directly in the ground ~6 weeks before final frost here in the Finger Lakes, Zone 5!
But first, two things about soil temperature and texture, everyone's favorite subject:
If your soil is soupy, even a little, your seeds will likely rot. We typically direct sow and transplant into our raised beds and containers, which warm up and drain much more quickly than the garden soil, between two or three weeks before we plant into our gardens. Even light tillage of wet soils will compact and destroy your soil texture, sometimes taking years to recover.
How do you know if your soil is...
Want to set yourself up for an abundant season ahead? Join our Giveaway!
We've teamed up with Neptune's Harvest to give you one quart of organic fish and kelp emulsion, four pounds of organic crab & lobster meal, one Neptune's Harvest hat and bumper sticker plus 12 months of Flourish Garden Club.
That's over $150 value! See full details at the bottom of our post.
In the meantime, let's talk soil building :)
So much depends on the seeds you sow. And when you sow them. And how.
If you nail these things but plant into poor soil, you still won't be successful.
Here are three of the best amendments you can add to build soil fertility in your garden:
Organic Compost is magic. It is the work of untold billions of organisms, mostly microscopic, turning proverbial trash into treasure. How to compost well is a whole other subject, but here is the bottom-line: if your compost...
⭐️ love what you sow ⭐️
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