video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Fertility is the foundation of soil health and plant health, which all very abstract, but it's as simple as this: Abundance begets abundance, so don't skimp and don't be shy!
There are many ways to increase the fertility of your gardens, Friends.
Always, there is compost. Glorious, glorious compost. Soon I'll share more about this, one of my favorite facts of life :)
In the meantime, like two sides of a coin, our fish emulsion and granular fertilizer are easy to use and immensely effective across soil types. Of the many other approaches we use, cover cropping is a passion of ours and I look forward to sharing more with you about its art and science in the coming seasons.
Our granular fertilizer is Matthew's special blend of finely ground vegetables, animals and minerals, building soil as it feeds our crops with over one hundred micro- and macro-nutrients. We apply it in spring when we turn over our soil, allowing its...
'Tis the season when leaves are falling and streets are lined with ready-made mulch, compost-to-be, nutrient dense and often already bagged for the intrepid gardener to stock up one of the quickest ways to build top-notch soil.
Here are three keys to maximizing your leaves this fall, to build your soil quickly and mulch most effectively:
Only apply deciduous leaves as mulch in your garden beds. Coniferous pine needles will decompose and acidify your soil, often making the resulting pH less than ideal for growing vegetables, flowers and herbs. If you’re growing blueberries, rhododendrons or want blue hydrangeas, coniferous materials are one of the easiest ways to both mulch and feed them.
Whether you’re building your soil with leaves or spreading them as mulch, send your leaves through a chipper/shredder first. I’ve learned the hard...
Garlic is one of the easiest and most rewarding crops to grow, though it's not a cakewalk. I've grown garlic here in the Finger Lakes for over nearly three decades and here are the keys to surrounding yourself with abundance.
Over the years we've become enamored with growing shallots as well, which are grown in exactly the same way.
As we all know (and mostly have learned the hard way), what you reap is what you sow. Considering how long your garlic and shallots are in the ground and how much time you'll invest in weeding and feeding them, it's worth the extra dollars sowing the best stock possible. You'll reap that much more when you harvest.
Biggest Mistake: Planting anything but the biggest and healthiest organic garlic and shallot bulbs you can find.
Why? There is a direct relationship between the size of bulbs and cloves you plant the size of the bulbs and cloves you'll harvest. It's not often true, but in the...
Flavor keeps me coming back to the garden.
Keeps me coming back to myself.
Garlic and shallots, with their exquisite flavor and versatility, accompany me to the kitchen in each season.
For many years, I had no idea different varieties of garlic could taste to different. Several years back, we hosted a gathering of friends, chefs and food writers, garlic lovers and garlic haters alike. We sauteed and roasted 17 varieties of garlic (it's true), each one labeled. A feast we set out, each dish without garlic: roasts and quiches, olive oil and baguette, smashed potatoes and hummus. We then added garlic to each dish, one variety after another, attempting to characterize and articulate what we were tasting.
Italy Hill Porcelain is our favorite variety for making pesto.
The unanimous conclusion: We all know the apple varieties we like best. Surely you know if you prefer an Empire over a Granny Smith, for example. But in our rush to commoditize food, we've largely forgotten the...
⭐️ love what you sow ⭐️
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