video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Whether you have a handful of your family's heirloom beans or you simply wish to keep your germination rates high for next season, storing your seeds well puts your mind at ease and will surround you with abundance for years to come.
First, I made this handy infographic for you, check it out
Below, we'll get into the nitty-gritty details.
Many seeds will maintain great germination for three years even in your kitchen cupboard, though there are exceptions. Stored well, some seeds can last centuries.
Beans, like the Chocolate Runners, are among the longest storing seeds, often sprouting after a century in ideal storage conditions.
What conditions are needed for seeds to germinate? If you want seeds to store, give them the opposite conditions. Here are the four keys to keep your germination rates high for years to come:
Here in the Northeast, finding easy ways to extend our season is essential to eating well as the days grow short.
After years of working on farms and experimenting at Fruition, here are the four keys of season extension:
- sowing the right seeds
- using the right tools
- at just the right time
- and harvesting in just the right way
on any order of row cover + spring steel hoops, use promo code
through Tuesday, September 25th
Let's dive in.
In any season, the right seeds make all the difference. September in Zone 5 is no match for seeds selected to thrive in California, where most seed is grown, which is perhaps why so many gardeners don't grow into the fall. Oh yes, and we've all been working hard all summer, so we're ready to slow down, too! But I know my own childhood-self was deterred by lettuce that wasn't up for the cause.
Now, I am so grateful to know which ones are.
It's almost September and true confessions: I'm exhausted.
I know I'm not alone.
We've been cultivating beauty and abundance for months, with so much on our minds and hearts, amid the bustle of our everyday lives and cultural chaos. Behind each of those gorgeous photos on social media we know there is a weary gardener, often wishing someone would make her dinner from all the glorious food she's surrounded by.
Last year, Dandy saved us: Last September, while we were busy harvesting seed and picking up irrigation, she sowed seeds. Greens and herbs that fed our bodies and souls until snowfall and many that even survived the winter, re-growing the most tender and sweet leaves of the season as spring arrived. Taking that extra moment to sow a few seeds this September may be one of the best decisions you make this season. Certainly, one of the most delicious :)
Interplanting maximizes every inch of your garden space; especially when you plan to put hoops with row cover over your greens...
Here in the Finger Lakes of New York, Zone 5a, we're filling our greenhouse with the seeds of crops best sown 6 to 8 weeks before last frost. Exploring last frost dates is a blog coming soon! In the meantime, we aim for Memorial Day as our frost-free date.
Enjoy the tutorial above, breaking it all down!
Here is the laundry list, with notes:
Though onions & shallots (like Cuisse du Poulet below) were ideally started 4 to 6 weeks ago, there is no time like the present and last call! Leeks and scallions are not day-length sensitive, so sow them anytime now through mid-July. We'll be planting them out early/mid May.
Now is the perfect time to start peppers, eggplant and tomatoes (like Brandywise below). Other varieties in the solanid family to start indoors include ground cherries and tomatillos, but hold off on them til mid-April: they are a lot more vigorous and will easily...
The red-winged blackbirds have returned and we just got eighteen inches of snow!
Before I sat down with a cup of chaga tea to write you this morning, here is what we did at dawn:
Friends, I've been asked a lot recently:
"Is it worth planting these seeds I didn't sow last season?"
The answer is yes. Mostly.
Here's the thing: most seeds will last three to five years kept dry and stable, relatively low temperatures. A kitchen cupboard or desk drawer are perfect places for seeds. So planting seed from the year or two prior is perfect.
The only exception: anything in the allium family (onion, leek, scallion, chive, shallot) and parsnip. Their seed coat is thin and fragile, so they readily oxidize and lose their germination. These are the only seeds to purchase each year. If you do have extra from years past, sow them more densely than you would if their germination was optimal.
Many seeds are delicious as seedlings...
Many gardeners want to start seeds more successfully.
This is why we created this inspiring new infographic for you:
...the LED grow light that we use? Here.
...easy to use soil blockers to make gorgeous soil blocks? Here.
...a heat mat that will change my life? Here.
Dreaming of the season ahead, my dear friend Kc inspired me to make a list of the 7 essential things she needed to know to start seeds well...
...then I'm scheming to make supper with my dear friend Sal, whose illustrations are as vivid and whimsical as her gardens and stories. Eureka! Sal and I had SO much fun laughing and learning as we brought to life the 7 Essentials of Seed Starting through visual story.
Welcome to Sal's Garden!
Petra: Whose advice do you always listen to?
Sal: The sunset.
Petra: What is your biggest struggle in the garden?
Sal: Weeds! And soil type. Thank goodness...
We've been asked for years to demystify seed starting.
Rise & Shine finally shares everything you need to start seeds successfully at home with easy-to-follow instructions and insightful tips for the novice and experienced grower alike. For the cost of a few seed packets, purchase and download Rise & Shine here.
"I've grown Fruition's seeds and starts for years but I've never had much success starting seeds indoors. Rise and Shine brought growing plants back into our lives and my children have loved caring for our seedlings right on our dining room table."
-Jessica (age 36), mother of Zoe (9) and Tristan (6)
Everything we've learned from decades of seed starting, distilled into 25 pages:
The Anatomy of a Seed
The Anatomy of a Seed Packet
Sowing Seeds Directly in Your Garden
If Cucurbits Could Talk
Direct Seeding Chart
5 Considerations for the ‘Think Outside the Row’ Gardener
Here are nine key questions to source the best seeds possible for you, making your garden beautiful and abundant from the start.
At the end is my (inimitable) response to one of our most asked questions:
"Are these seeds GMO-free?"
Stay curious, ask questions & have fun!
May the seeds you sow amplify abundance for all for months and generations to come :)
For years you’ve asked Fruition Seeds thousands of insightful questions and I’m so honored to share everything I’ve learned (and am constantly learning) with you in my new blog, Fruition Garden Journal.
Each week I’ll share seasonal stories, photos, video tutorials, tried-and-true tips and our latest experiments to keep you up-to-date, inspired and surrounded by abundance as the seasons go by.
-to save you time, money and heartache by sharing my successes as well as mistakes
-help you laugh and learn on your own learning curve
-build a community of passionate, curious growers who know seed is not as small as it seems
-sing songs as often as possible
Each year we find our new varieties that thrive in short seasons and are so grateful to share them with you.
Here are a few of my favorites:
⭐️ love what you sow ⭐️
Join our Fruition Family for timely tips, video tutorials & seasonal specials to surround you with beauty and abundance all season long!