video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Imagine millions of monarchs migrating south, hundreds and sometimes thousands of feet above the trees, flashing black and bright copper as they make their way from the Northeast to Mexico.
Monarch butterflies have made an incredible comeback in the last five years, in no small part thanks to gardeners saving, spreading and sharing seeds widely across our continent. If you've been growing milkweed --- or at least not pulling it as weeds --- I love you and thank you! Never doubt that your actions, like seeds, are deceptively small :)
Though adult monarch butterflies feed on many other flowers, like our Queen Sophia marigolds, the monarch caterpillars feed exclusively on milkweed.
Harvesting milkweed seeds brings memories of my childhood, leaves crunching underfoot and thick wool sweaters with hundreds of burrs as polka dots. The leaves are crimson, gold and umber. Grapes are ripe on the vine, but barely.
I remember reaching my hand carefully into each pod, each of us about to...
Whether you have a handful of your family's heirloom beans or you simply wish to keep your germination rates high for next season, storing your seeds well puts your mind at ease and will surround you with abundance for years to come.
First, I made this handy infographic for you, check it out
Below, we'll get into the nitty-gritty details.
Many seeds will maintain great germination for three years even in your kitchen cupboard, though there are exceptions. Stored well, some seeds can last centuries.
Beans, like the Chocolate Runners, are among the longest storing seeds, often sprouting after a century in ideal storage conditions.
What conditions are needed for seeds to germinate? If you want seeds to store, give them the opposite conditions. Here are the four keys to keep your germination rates high for years to come:
The red-winged blackbirds have returned and we just got eighteen inches of snow!
Before I sat down with a cup of chaga tea to write you this morning, here is what we did at dawn:
Friends, I've been asked a lot recently:
"Is it worth planting these seeds I didn't sow last season?"
The answer is yes. Mostly.
Here's the thing: most seeds will last three to five years kept dry and stable, relatively low temperatures. A kitchen cupboard or desk drawer are perfect places for seeds. So planting seed from the year or two prior is perfect.
The only exception: anything in the allium family (onion, leek, scallion, chive, shallot) and parsnip. Their seed coat is thin and fragile, so they readily oxidize and lose their germination. These are the only seeds to purchase each year. If you do have extra from years past, sow them more densely than you would if their germination was optimal.
Many seeds are delicious as seedlings...
For years we’ve been asked to demystify seed starting and here it is: Rise & Shine shares everything you need to start seeds successfully at home in 40 beautiful pages with easy-to-follow instructions and insightful tips for the novice and experienced grower alike.