video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Here in the Northeast, finding easy ways to extend our season is essential to eating well as the days grow short.
After years of working on farms and experimenting at Fruition, here are the four keys of season extension:
- sowing the right seeds
- using the right tools
- at just the right time
- and harvesting in just the right way
Let's dive in.
In any season, the right seeds make all the difference. September in Zone 5 is no match for seeds selected to thrive in California, where most seed is grown, which is perhaps why so many gardeners don't grow into the fall. Oh yes, and we've all been working hard all summer, so we're ready to slow down, too! But I know my own childhood-self was deterred by lettuce that wasn't up for the cause.
Now, I am so grateful to know which ones are.
'Winter Green' mesclun mix has been selected by Dan Brisebois, in Montreal, to re-grow quickly in cold temperatures. We are grateful to...
It's almost September and true confessions: I'm exhausted.
I know I'm not alone.
We've been cultivating beauty and abundance for months, with so much on our minds and hearts, amid the bustle of our everyday lives and cultural chaos. Behind each of those gorgeous photos on social media we know there is a weary gardener, often wishing someone would make her dinner from all the glorious food she's surrounded by.
Last year, Dandy saved us: Last September, while we were busy harvesting seed and picking up irrigation, she sowed seeds. Greens and herbs that fed our bodies and souls until snowfall and many that even survived the winter, re-growing the most tender and sweet leaves of the season as spring arrived. Taking that extra moment to sow a few seeds this September may be one of the best decisions you make this season. Certainly, one of the most delicious :)
Interplanting maximizes every inch of your garden space; especially when you plan to put hoops with row cover over your greens...
Daffodils bloom, wood frogs sing! As robins pull worms from the warming soil, here are ten easy seeds to sow in May.
The classic harbinger of spring, peas are sown as soon as your soil can be worked. (What does that mean? Check out this video.) Some years we sow peas in March. Other years, it's May. All seasons have their advantages and disadvantages. Everything's grand or everything's not grand: you choose. I digress.
Peas tolerate cool seasons better than most plants in your garden. To some extent, the earlier you plant your peas the earlier you'll harvest peas. Keep in mind: peas developing in cooler temperatures will be sweeter and more tender than those developing in the heat of summer. So tuck them in quick! And whatever you do, please resist starting them indoors; peas absolutely despise having their sensitive root systems uprooted. Most of us can relate.
To extend your pea harvest this season, sow both dwarf and full-size...
For years we’ve been asked to demystify seed starting and here it is: Rise & Shine shares everything you need to start seeds successfully at home in 40 beautiful pages with easy-to-follow instructions and insightful tips for the novice and experienced grower alike.