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Fruition Garden Journal

video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long

3 Keys to Great Carrot Germination

Aug 07, 2019
 

Freshly dug carrots, brilliantly sweet and oh so crunchy, are among the most rewarding moments of my childhood garden.

I especially loved the carrots twisted, spiraling around one another.

Indeed, my first carrots were darling but would never have flown at a farmer's market. It's true: Straight carrots that are long strong are impressively challenging to grow, so often surrounded by weeds and accompanied by frustration.

Here are keys I've learned across the years to grow root crops --- and especially carrots and parsnips --- with confidence:

3 Keys to Increase Carrot Germination

1. Prepare Soil Well

A word to the wise: If you don't prepare your soil well, nothing else matters.

Carrots love deep, rich, well-drained soil, the looser the better. If you're not tilling, snag a fork and work the soil well at least eight inches down, incorporating organic matter like compost or our granular, slow-release organic fertilizer throughout the soil. Light, loose soil encourages...

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Sowing Autumn Abundance in August

Jul 27, 2018
 

As I look around the farm this final week of July, I see red tomatoes on the vine, seven-foot pole beans reaching for the sky and thousands of dahlias in full bloom. Abundance and beauty abound!

Amid the extraordinary bounty of summer, I'm sowing the abundance of autumn. This week, we're prepping beds and sowing carrots, beets, watermelon radish, more cilantro, the start of cool-season lettuces and (my favorite) dwarf peas. These are the seeds that will feed us in the cool months to come. 

The right tool for every job: The tine-side of a rake picks out rocks while the flat edge levels the soil.

 

Here is the full list of seeds we're planting now, from the final week of July til the second week in August. They break down nicely into four categories:

Dwarf Peas

Fall peas are the best peas, which you know as soon as you take your first bite. As cold turns starch to sugar, fall peas are the sweetest and easily the most tender. And, because the days are getting...

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