video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Edible flowers are the best of all worlds, feeding us in so many ways beyond beauty, beyond calories, growing our ability to see beyond what we've known before.
As we seed our vegetables for the season ahead, now more than ever we sow the seeds of these edible flowers with a vast appreciation for their power to transform, with love, the world around them.
We are what we eat, so let's make it beautiful!
Easy to grow in any soil, any container and even limited sun, calendula is beautiful, edible and medicinal. Pluck the petals from the center calyx to toss in salad and strew across cakes! They have a mild marigold scent and flavor, which is heavenly :)
Just over one foot wide and tall with a rainbow of colors, calendula is also a favorite of pollinators and is easy to save the seed of, in fact re-seeding herself if you don't harvest all her flowers and seeds, first.
The more you harvest your calendula, the more she'll blossom....
Each year we grow acres of organic gardens, saving hundreds of thousands (if not millions...) of seeds of tried-and-true varieties we love as we continue to adapt them to our short seasons, year after year. Each year we also grow dozens upon dozens of new varieties, exploring and experimenting, discovering new joys and learning ever, always.
This season we're delighted to share seed with you of some gems we've found and here is a tiny taste of them all :)
Where do we begin? The flavor, the story, the abundance, the near spinelessness? If you don't have time for it all, know this: Haifa's Finest is a Fruition-bred variety, the most flavorful zucchini you'll likely ever eat. Imagine exceptional nuttiness with a creamy density that melts in your mouth --- you won't be tossing these in neighbor's mailboxes, I suspect :)
After six years of selections, we're so excited to finally share our lusciously nutty, super creamy and nearly...
Imagine millions of monarchs migrating south, hundreds and sometimes thousands of feet above the trees, flashing black and bright copper as they make their way from the Northeast to Mexico.
Monarch butterflies have made an incredible comeback in the last five years, in no small part thanks to gardeners saving, spreading and sharing seeds widely across our continent. If you've been growing milkweed --- or at least not pulling it as weeds --- I love you and thank you! Never doubt that your actions, like seeds, are deceptively small :)
Though adult monarch butterflies feed on many other flowers, like our Queen Sophia marigolds, the monarch caterpillars feed exclusively on milkweed.
Harvesting milkweed seeds brings memories of my childhood, leaves crunching underfoot and thick wool sweaters with hundreds of burrs as polka dots. The leaves are crimson, gold and umber. Grapes are ripe on the vine, but barely.
I remember reaching my hand carefully into each pod, each of us about to...
Our gardens are a lush jungle in the hot, hot sun as baby birds learn to fly across the fields and our dogs find respite under zucchini leaf umbrellas.
As we harvest heads of lettuce, rows of beets, pull out peas and feed bolting cilantro to the chickens, we're sowing seeds so the abundance doesn't stop. Our season is short, so we've got to make the most of it! Succession sowing is the genius, seamless transition of one crop to the next, amplifying your abundance all season long.
In July, following our harvest of peas, carrots, beets, garlic and lettuce, here is what we are succession sowing, between dips in the pond:
You have so many options!
The good news: Greens don't require tons of fertility, so don't hesitate to plant lettuce where you just harvested lettuce.
The bad news: not all greens thrive in the heat, so be sure you're planting those that will. Nonetheless, options abound:
Here in the Finger Lakes of New York, Zone 5a, we're filling our greenhouse with the seeds of crops best sown 6 to 8 weeks before last frost. Exploring last frost dates is a blog coming soon! In the meantime, we aim for Memorial Day as our frost-free date.
Here is the laundry list, with notes:
Though onions & shallots (like Cuisse du Poulet below) were ideally started 4 to 6 weeks ago, there is no time like the present and last call! Other alliums like Leeks and scallions are not day-length sensitive, so sow them anytime now through mid-July. We'll be planting them out early/mid-May.
Now is the perfect time to start peppers, eggplant and tomatoes (like Brandywise below). Other varieties in the solanid family to start indoors include ground cherries and tomatillos, but hold off on them til mid-April: they are a lot more vigorous and will easily become stressed started this...
For years we’ve been asked to demystify seed starting and here it is: Rise & Shine shares everything you need to start seeds successfully at home in 40 beautiful pages with easy-to-follow instructions and insightful tips for the novice and experienced grower alike.