video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
In our gardens and in our lives, timing is everything.
And Friends, it is so easy to start seeds way too early.
My dear friend Sal and I created a planting calendar for you to help nail your timing this season!
It's counter-intuitive, but plants started too early often get stressed (too little light, too few nutrients) and thus produce later and less abundantly than younger plants that are less stressed.
So hold your horses, dear Friends!
And here is our calendar for Zones 4 through 6 to keep you on track:
Each online order this season will receive one of our planting calendars, as well :)
You'll find a ton of information on this chart and each of our packets are mini-encyclopedias of information, as well. In addition to longer growing instructions, there is a quick reference tab with some pretty handy advice to have at arm's length. You'll find plant spacing after thinning, whether to direct sow or transplant (or both), days to germination, when to sow and seeding...
When Heirloom Gardener asked me to write about the significance of regionally adapted seed for their Winter 2019/2019 issue, the fact that such a story is of value to a nationally-distributed magazine gave me more than a sliver of hope for the world.
As a child in New York, I thought watermelons were an absolute waste of valuable garden space. I was a whimsical child, but still practical. With long, trailing vines yielding a single fruit and sometimes none, my anticipation was almost always unrequited. Every few years we’d give them another try, only to reach the same conclusion by September: We should have sown more tomatoes, more lettuce and more beets. Less watermelon.
I could not have been more wrong.
Like our reticent red peppers, eggplants lacking abundance, late-blooming dahlias and unenthusiastic peanuts, I simply needed different seeds to have different experiences. Sowing seeds adapted to your region makes all the difference.
August Ambrosia is Fruition's...
Each year we trial new varieties and develop new ones, harvesting their seeds and tucking in packets to share with you!
With each season we learn more about our seeds, ourselves, our soil, our community and our climate. Most seed companies are simply repackaging seed they've bought wholesale on the commodity market, which doesn't eliminate all the variables by any means, but it does greatly reduce their risk of not having seed in their packets.
The seeds in our packets is largely harvested on one of Fruition's four farms; we also collaborate with over a dozen talented organic seed growers to bring you the highest quality seed we can source.
And Friends, we don't always reap what we sow. Though we grew a glorious bed of Lime Queen zinnias this summer, persistent rain brought powdery mildew early to her leaves and filled her seedheads with millions of spores instead of seeds. (Thank goodness our Zinderella Peach zinnias, below, were a...
Growing up in the Finger Lakes of New York, high elevation Zone 5, I have the mantra of "Memorial Day is Final Frost" deeply embedded in my brain. I am constantly questioning my assumptions about myself and the world around me; this year I was inspired to dig a little deeper into this maxim.
Are historic frost dates still relevant?
potatoes are ideally planted three weeks before final frost
Pouring over decades of temperature records in our county from the National Oceanographic & Atmospheric Association (which is totally free and fascinating, I highly recommend it!) from 1930 to present, here are my observations:
a) Our final frost dates have (surprisingly) remained fairly consistent, often occurring just before Memorial Day.
b) Even on years when final frost is weeks earlier than Memorial Day (like May 1st, 1970, which happens 2-3 times each decade), the night temps generally aren't out of the 40s consistently until around Memorial Day.
With Memorial Day just around the corner, it's finally time to tuck your transplants in the ground. Whether you're planting them in raised beds, a large garden or in a container on your deck, here are five tips to boost their health and, as a result, the beauty and abundance surrounding you this season.
We grow thousands of certified organic transplants for our farm store each spring.
First, know this: Healthy, unstressed transplants grow the greatest abundance. Healthy transplants are short and stout, deep green and not root bound. See the gallery at the bottom for pictures worth a thousand words.
Without further ado:
Transplants, whether you grow them or buy them, are rather sensitive little beings.
Grown indoors with seed-starting soil mix and a roof over their heads, your transplants have lived their lives in conditions very different from those in your garden. They've never experienced gusting winds, falling rain, fluctuating...
Daffodils bloom, wood frogs sing! As robins pull worms from the warming soil, here are ten easy seeds to sow in May.
The classic harbinger of spring, peas are sown as soon as your soil can be worked. (What does that mean? Check out this video.) Some years we sow peas in March. Other years, it's May. All seasons have their advantages and disadvantages. Everything's grand or everything's not grand: you choose. I digress.
Peas tolerate cool seasons better than most plants in your garden. To some extent, the earlier you plant your peas the earlier you'll harvest peas. Keep in mind: peas developing in cooler temperatures will be sweeter and more tender than those developing in the heat of summer. So tuck them in quick! And whatever you do, please resist starting them indoors; peas absolutely despise having their sensitive root systems uprooted. Most of us can relate.
To extend your pea harvest this season, sow both dwarf and full-size...
Here in the Finger Lakes of New York, Zone 5a, we're filling our greenhouse with the seeds of crops best sown 6 to 8 weeks before last frost. Exploring last frost dates is a blog coming soon! In the meantime, we aim for Memorial Day as our frost-free date.
Here is the laundry list, with notes:
Though onions & shallots (like Cuisse du Poulet below) were ideally started 4 to 6 weeks ago, there is no time like the present and last call! Other alliums like Leeks and scallions are not day-length sensitive, so sow them anytime now through mid-July. We'll be planting them out early/mid-May.
Now is the perfect time to start peppers, eggplant and tomatoes (like Brandywise below). Other varieties in the solanid family to start indoors include ground cherries and tomatillos, but hold off on them til mid-April: they are a lot more vigorous and will easily become stressed started this...
Tomatoes are quintessential summer. Whether it's fresh salsa from the garden, a satisfying slice on a sandwich or dropping wedges onto the top of a frittata just as it enters the oven, tomatoes are one of the simplest ways to make me smile in any season.
Here are a few of my favorites:
Chiapas is always the first and last tomato we harvest. Super early, super productive and super disease resistant, it's also super delicious.
Honey Drop ripens right after Chiapas & is lusciously sweet, similar to Sungold in both flavor and size. The biggest difference? Sungold is an F1 Hybrid owned by a multinational corporation while Honey Drop is open-pollinated (so its saved seed will grow true to type) and is owned by no one, so we all have access and will for generations.
Gold Medal has remained one my favorite tomatoes for decades. It's massive! With flavor rich and fruity, it's cross-section is marbled red, orange and yellow....
⭐️ love what you sow ⭐️
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