video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Friends, we're constantly experimenting, pushing the envelope of what can be grown here in our short seasons. Peanuts? With the right seeds, easy. Sesame. Super easy. Chia? A remarkable plant, though (sigh) she will never flower for us here, our days are too long.
Fresh, baby ginger is sweet yet savory, lusciously melting in your mouth and nearly fiber-free, entirely unlike the mature ginger shipped thousands of miles, what most of us have known as ginger our whole lives. Which it certainly is ginger, and so divine! But trust me: Freshly dug baby ginger is an altogether different experience. I'm so grateful share the opportunity to cultivate and savor it with you. Even the leaves smell of ginger, full of fragrant volatile oils, which we dry and...
Has it really been seven years?!!!
Happy Coming to Fruition Day, Friends!
It was this day, seven years ago, that Fruition truly came to Fruition. One month earlier, Matthew and I had signed our LLC papers, but this was the moment. It's a pretty funny story, with the gentle resilience of retrospect, though I definitely cried and woah was it existential at the time. I share the full story below!
And Friends, the ironic part for me today is that I'm feeling the jitters of, 'can we do this?' and 'is this what the world needs?' Doing something you've never done before is both terrifying and thrilling and boy, do Matthew and I have droves of such experiences :)
I've been working hard on an exciting new project and I'm thrilled to finally share the details with you! Chelsea and I made more than 500 videos in 2018 and I've made four online courses for you, with more in the wings. I hope you'll join me! They're available for a limited time, so reserve your seat today :)
⭐️ love what you sow ⭐️
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