video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Here are the seeds you can sow directly in your garden now, if your snow has melted
And did you hear?
Fruition’s Seed Starting Academy is now free, because gardening is how we ground ourselves, especially in chaotic times
Abundant gardens nourish so much more than our bodies and we are honored to share everything we’ve learned with you in 5+ hours of fun and informative video tutorials
Normally $98, our Seed Starting Academy we are now sharing for free at www.fruitionseeds.com, because we love you ♥
Also, here is our humbling story of how we came to realize the devastation of CoVID-19, up close and personal, and how we committed to looking in the mirror long and hard. Hint: it’s harrowing! And I hope to hear more of your story one day, too
In the meantime, enjoy Fruition’s Seed Starting Academy, Friends.
We’re all in this together
Sow Seeds & Sing Songs in Social Solidarity,
With snow still on the ground and freezing nights long from over, it's finally time to sow the first seeds of spring.
But don't worry, it's not time to start everything. In fact, most seeds sown this early would be sown months too soon.
The only seeds to sow in February are allium seeds. The Allium family (thanks for the great name, Linneus) include onions, leeks, shallots, chives and garlic. Garlic is planted in fall and chives can wait 'til April, but the first three are best sown mid-February to mid-March. It's not a race and no need to make any extra work for yourself, just know if you're looking forward to homegrown shallots as much as I am, it's time to start planning.
Here is a materials list to get you started from page 15 of Rise & Shine: Starting Seeds with Ease, Fruition's eBook making it easy for you to sow seeds like a pro:
For years we’ve been asked to demystify seed starting and here it is: Rise & Shine shares everything you need to start seeds successfully at home in 40 beautiful pages with easy-to-follow instructions and insightful tips for the novice and experienced grower alike.