video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
It's almost September and true confessions: I'm exhausted.
I know I'm not alone.
We've been cultivating beauty and abundance for months, with so much on our minds and hearts, amid the bustle of our everyday lives and cultural chaos. Behind each of those gorgeous photos on social media we know there is a weary gardener, often wishing someone would make her dinner from all the glorious food she's surrounded by.
Last year, Dandy saved us: Last September, while we were busy harvesting seed and picking up irrigation, she sowed seeds. Greens and herbs that fed our bodies and souls until snowfall and many that even survived the winter, re-growing the most tender and sweet leaves of the season as spring arrived. Taking that extra moment to sow a few seeds this September may be one of the best decisions you make this season. Certainly, one of the most delicious :)
Interplanting maximizes every inch of your garden space; especially when you plan to put hoops with row cover over your greens...
In my father's organic garden, beans were one of the first seeds I sowed on my own. Large and undaunted by imperfect planting depth, beans are also more tolerant than most of the imprecise spacing of tiny, eager fingers, as were mine. I'll always be grateful for my father, his garden, the bold responsibility he gave me and those seeds that grew my love of organic food, cultivation and community.
Haricot vert or French filet-style beans like 'Tavera' are my favorite.
Sow beans in warm soil after frost. Here in Zone 5, that is often late May to early June. Pole beans we sow just once and harvest all season as they blossom and fruit up into the sky; bush beans we sow every 3-4 weeks to harvest sweet, tender beans at their peak til frost comes. Our final succession is generally in mid-July, though sometimes we squeeze an early variety in at the end of July, like Tavera, and hope for the best.
You'll find Tavera and dozens of other organic bean seeds for short seasons ...
Tomatoes love basil.
Kale loves dill.
Is it really that simple?
Yes and no.
Companion planting is the art of planting your garden so everything will thrive in each neighbor's company.
Here is the bottom line: Diversity is essential for a healthy, gorgeous garden.
And the more the merrier: More species, more varieties, more flowers, more insects, more abundance, more joy.
Our insectary mix, full of diversity delicious for countless species.
What makes a good companion plant? Here are the three characteristics I consider when pairing companion plants, followed by my four go-to companion plants for any garden.
Tall plants can act as a living trellis for climbing crops. For example, pole beans grow marvelously up sunflowers and corn.
Sunflower and corn are living trellises for pole beans.
Tall crops often create shade in your garden, as well. Limit the shade they make by planting tall crops north/south...
For years we’ve been asked to demystify seed starting and here it is: Rise & Shine shares everything you need to start seeds successfully at home in 40 beautiful pages with easy-to-follow instructions and insightful tips for the novice and experienced grower alike.