video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Many people will proclaim, "Stink Bug!" when they see Gray Squash Bugs ambling about on their zucchini. Indeed, they are 'true' bugs and the stink is real when they're crushed. Gray Squash Bugs are close relatives of the resident 'stink bugs' in your home.
A little knowledge goes a long way, so here is the biology you need to know plus the organic management keys to keep in mind.
First, Gray Squash bug eggs are gorgeously shiny metallic bronze in clusters of about twenty eggs laid underneath squash leaves, often tucked along a vein. Cucumber beetle eggs are astonishingly similar, though there is more space between eggs (see below). Either way, if you see them, squish them!
An adult squash bug laying her eggs. Photo credit to insectimages.org.
Gray Squash beetle eggs are laid a dense cluster (right) compared to Cucumber beetle eggs (left) which have more space between eggs. Both are most often on the underside of cucurbit leaves.
Eggs hatch in late summer...
Here in the Northeast, finding easy ways to extend our season is essential to eating well as the days grow short.
After years of working on farms and experimenting at Fruition, here are the four keys of season extension:
- sowing the right seeds
- using the right tools
- at just the right time
- and harvesting in just the right way
Let's dive in.
In any season, the right seeds make all the difference. September in Zone 5 is no match for seeds selected to thrive in California, where most seed is grown, which is perhaps why so many gardeners don't grow into the fall. Oh yes, and we've all been working hard all summer, so we're ready to slow down, too! But I know my own childhood-self was deterred by lettuce that wasn't up for the cause.
Now, I am so grateful to know which ones are.
'Winter Green' mesclun mix has been selected by Dan Brisebois, in Montreal, to re-grow quickly in cold temperatures. We are grateful to...
It's almost September and true confessions: I'm exhausted.
I know I'm not alone.
We've been cultivating beauty and abundance for months, with so much on our minds and hearts, amid the bustle of our everyday lives and cultural chaos. Behind each of those gorgeous photos on social media we know there is a weary gardener, often wishing someone would make her dinner from all the glorious food she's surrounded by.
Last year, Dandy saved us: Last September, while we were busy harvesting seed and picking up irrigation, she sowed seeds. Greens and herbs that fed our bodies and souls until snowfall and many that even survived the winter, re-growing the most tender and sweet leaves of the season as spring arrived. Taking that extra moment to sow a few seeds this September may be one of the best decisions you make this season. Certainly, one of the most delicious :)
Interplanting maximizes every inch of your garden space; especially when you plan to put hoops with row cover over your greens...
Traditional wisdom sends us to our garden Memorial Day weekend. And for good reason: the soil is finally warm, it is marvelous to not wear socks and all the quintessential summer crops (tomatoes, basil, beans) can be planted with confidence knowing there will (likely) not be another frost 'til fall.
Certainly, Memorial Day is a great time to start your garden but friends, there’s no need to wait. Especially if you love salad as much as Davi and I do :)
With the right seeds, the right tools and the right timing, you can be eating greens six weeks or more before Memorial Day, even in our short seasons here in the Finger Lakes.
Yes, even when it's still snowing on April 19th, as it is today :)
Here are my five ways to make sure you're eating salad before Memorial Day.
When does nature sow her seeds?
In the fall!
Much more on this as autumn approaches :)
In the meantime,...
⭐️ love what you sow ⭐️
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