video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Traditional wisdom sends us to our garden Memorial Day weekend. And for good reason: the soil is finally warm, it is marvelous to not wear socks and all the quintessential summer crops (tomatoes, basil, beans) can be planted with confidence knowing there will (likely) not be another frost 'til fall.
Certainly, Memorial Day is a great time to start your garden but friends, there’s no need to wait. Especially if you love salad as much as Davi and I do :)
With the right seeds, the right tools and the right timing, you can be eating greens six weeks or more before Memorial Day, even in our short seasons here in the Finger Lakes.
Yes, even when it's still snowing on April 19th, as it is today :)
Here are my five ways to make sure you're eating salad before Memorial Day.
When does nature sow her seeds?
In the fall!
Much more on this as autumn approaches :)
In the meantime,...
️⭐️ For weekly ️⭐️
️- garden tips
️- video tutorials
️- exclusive promotions
️- invitations to events
delivered right to your inbox
Because we you!
⭐️ love what you sow ⭐️
Join our Fruition Family for timely tips, video tutorials & seasonal specials to surround you with beauty and abundance all season long!