video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
We love sharing what we love with people we love, especially our organic ginger!
In 2020, our dear Friend Trevor of Larkin & Trevor Photography stopped by the farm, in the middle of a snow storm, as we were packing hundreds of ginger orders to tuck in the mail with the warm up just a few days away. He has such a wonderful laugh and the warmth of his being is so beautifully woven into his photos and videos as well as his beer, more on their new brewery to come !
And Friends, if you’re considering planting ginger this season, here is a little tip that makes all the difference:
There is food-grade ginger and there is seed-grade ginger
Let’s break it down!
You can totally plant grocery store ginger like I did once when I was little. It grew as well as my avocado pits, which is to say: it was super fun and I learned a LOT! I never came close to harvesting an avocado or ginger worth mentioning beyond the cautionary tale
Now I know that the ginger in grocery...
Friends, we're constantly experimenting, pushing the envelope of what can be grown here in our short seasons. Peanuts? With the right seeds, easy. Sesame. Super easy. Chia? A remarkable plant, though (sigh) she will never flower for us here, our days are too long.
Fresh, baby ginger is sweet yet savory, lusciously melting in your mouth and nearly fiber-free, entirely unlike the mature ginger shipped thousands of miles, what most of us have known as ginger our whole lives. Which it certainly is ginger, and so divine! But trust me: Freshly dug baby ginger is an altogether different experience. I'm so grateful share the opportunity to cultivate and savor it with you. Even the leaves smell of ginger, full of fragrant volatile oils, which we dry and...
Friends, sowing well-adapted varieties makes organic gardening SO much easier.
In any size garden, on any scale farm.
Container gardens, especially.
Two main factors:
How much space does this variety take up? Some varieties are more compact than others, making them more optimal for container gardening.
Will this variety thrive with less than optimal nutrients and less even watering? Both are realities of most container gardens, so starting with resilient seeds makes all the difference.
I grew up in my father's garden here in the Finger Lakes, where we planted all kinds of vegetables, flowers, and herbs in old wine barrels that had been cut in half. Our main gardens were in the soil, but I had a particular fondness for our wine barrels lining our walkway, spilling over with parsley and marigolds, lettuce and peppers. Just like our dogs delight when we returned home, so happy to greet us, our...
We learn so much with each day, each season. We've grown immeasurably in 2018, both in the fields and in our visions. Here are three lessons helping us grow the most, both in joy and in trial. I share them, hoping they surround you with beauty and abundance both in and beyond your garden :)
It's true: you can grow gorgeous ginger right in your backyard.
We're constantly experimenting, pushing the envelope of what can be grown in our climate. For years our market gardener friends have grown ginger enthusiastically in their greenhouses and high tunnels, but here's the thing: both Matthew and I grew up gardening and are deeply motivated to share seeds and techniques that every home gardener can enjoy. After much experimentation, we're totally confident you can grow impressive ginger without all the frills. Stay tuned! We'll be sharing organic rhizomes for you to grow your own as well as everything...
~ join us for Fruition's first annual ~
Come taste Fruition's organic ginger and turmeric, freshly dug from our gardens!
Did you know?! We can easily grow ginger here in the Northeast, even without greenhouses or high tunnels, right in our backyards.
If you've never tasted fresh ginger before, it's unlike anything you've ever tasted before --- sweet and gingery, without any of the heat, melting in your mouth in a most remarkable way.
In addition to tastings, we'll have it for sale so you can stock up for winter, and stay tuned: We'll be sharing it for you to plant next season, YAY!
Throughout the afternoon, I'll be teaching how to grow your own ginger, so come with your curiosity, ask a lot of questions and know you're going to make my day :)
It's free, open to the public and we're SO excited to share the bounty of our fields with you, so...
For years we’ve been asked to demystify seed starting and here it is: Rise & Shine shares everything you need to start seeds successfully at home in 40 beautiful pages with easy-to-follow instructions and insightful tips for the novice and experienced grower alike.