video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Next Wednesday, February 13th at 6:30, join us! I'll be sharing the keys you need to set yourself up for growing gorgeous, abundant ginger this season, from beginning to end.
Friends, we're constantly experimenting, pushing the envelope of what can be grown here in our short seasons. Peanuts? With the right seeds, easy. Sesame. Super easy. Chia? A remarkable plant, though (sigh) she will never flower for us here, our days are too long.
Fresh, baby ginger is sweet yet savory, lusciously melting in your mouth and nearly fiber-free, entirely unlike the mature ginger shipped thousands of miles, what most of us have known as ginger our whole lives. Which it certainly is...
First, a soon-to-be not-so-secret for you!
I'm in the marvelous midst of creating Fruition's first online courses, YAY!!! This post is just a fraction of what I'll be sharing to set you up for success in our Container Gardening Mini-Course. If you'd like to be first in line when our courses open in February, let me know and when they're ready I'll send you an invitation with a special thank you :)
Without further ado!
Friends, sowing well-adapted varieties makes organic gardening SO much easier.
In any size garden, on any scale farm.
Container gardens, especially.
Two main factors:
How much space does this variety take up? Some varieties are more compact than others, making them more optimal for container gardening.
Will this variety thrive with less than optimal nutrients and less even watering? Both are realities of most container gardens, so starting with resilient seeds makes all the difference.
We learn so much with each day, each season. We've grown immeasurably in 2018, both in the fields and in our visions. Here are three lessons helping us grow the most, both in joy and in trial. I share them, hoping they surround you with beauty and abundance both in and beyond your garden :)
It's true: you can grow gorgeous ginger right in your backyard.
We're constantly experimenting, pushing the envelope of what can be grown in our climate. For years our market gardener friends have grown ginger enthusiastically in their greenhouses and high tunnels, but here's the thing: both Matthew and I grew up gardening and are deeply motivated to share seeds and techniques that every home gardener can enjoy. After much experimentation, we're totally confident you can grow impressive ginger without all the frills. Stay tuned! We'll be sharing organic rhizomes for you to grow your own as well as everything...
~ join us for Fruition's first annual ~
Come taste Fruition's organic ginger and turmeric, freshly dug from our gardens!
Did you know?! We can easily grow ginger here in the Northeast, even without greenhouses or high tunnels, right in our backyards.
If you've never tasted fresh ginger before, it's unlike anything you've ever tasted before --- sweet and gingery, without any of the heat, melting in your mouth in a most remarkable way.
In addition to tastings, we'll have it for sale so you can stock up for winter, and stay tuned: We'll be sharing it for you to plant next season, YAY!
Throughout the afternoon, I'll be teaching how to grow your own ginger, so come with your curiosity, ask a lot of questions and know you're going to make my day :)
It's free, open to the public and we're SO excited to share the bounty of our fields with you, so...
⭐️ love what you sow ⭐️
Join our Fruition Family for timely tips, video tutorials & seasonal specials to surround you with beauty and abundance all season long!