video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Many people will proclaim, "Stink Bug!" when they see Gray Squash Bugs ambling about on their zucchini. Indeed, they are 'true' bugs and the stink is real when they're crushed. Gray Squash Bugs are close relatives of the resident 'stink bugs' in your home.
A little knowledge goes a long way, so here is the biology you need to know plus the organic management keys to keep in mind.
First, Gray Squash bug eggs are gorgeously shiny metallic bronze in clusters of about twenty eggs laid underneath squash leaves, often tucked along a vein. Cucumber beetle eggs are astonishingly similar, though there is more space between eggs (see below). Either way, if you see them, squish them!
An adult squash bug laying her eggs. Photo credit to insectimages.org.
Gray Squash beetle eggs are laid a dense cluster (right) compared to Cucumber beetle eggs (left) which have more space between eggs. Both are most often on the underside of cucurbit leaves.
Eggs hatch in late summer...
Freshly dug carrots, brilliantly sweet and oh so crunchy, are among the most rewarding moments of my childhood garden.
I especially loved the carrots twisted, spiraling around one another.
Indeed, my first carrots were darling but would never have flown at a farmer's market. It's true: Straight carrots that are long strong are impressively challenging to grow, so often surrounded by weeds and accompanied by frustration.
A word to the wise: If you don't prepare your soil well, nothing else matters.
Carrots love deep, rich, well-drained soil, the looser the better. If you're not tilling, snag a fork and work the soil well at least eight inches down, incorporating organic matter like compost or our granular, slow-release organic fertilizer throughout the soil. Light, loose soil encourages...
Our gardens are a lush jungle in the hot, hot sun as baby birds learn to fly across the fields and our dogs find respite under zucchini leaf umbrellas.
As we harvest heads of lettuce, rows of beets, pull out peas and feed bolting cilantro to the chickens, we're sowing seeds so the abundance doesn't stop. Our season is short, so we've got to make the most of it! Succession sowing is the genius, seamless transition of one crop to the next, amplifying your abundance all season long.
In July, following our harvest of peas, carrots, beets, garlic and lettuce, here is what we are succession sowing, between dips in the pond:
You have so many options!
The good news: Greens don't require tons of fertility, so don't hesitate to plant lettuce where you just harvested lettuce.
The bad news: not all greens thrive in the heat, so be sure you're planting those that will. Nonetheless, options abound:
Once final frost has come and gone and the nights are consistently above 50 F, the soil is finally warm enough for the crops that thrive in the heat of summer.
Some of them, like tomatoes and ground cherries, absolutely must be started 6 to 8 weeks prior to final frost to have any chance of surrounding you with abundance in short seasons.
Others, like basil and cosmos, will surround you with abundance whether you transplant or direct sow them.
Here, friends, are the crops whose fragile, sensitive root systems despise being transplanted. When direct-sown, they'll grow faster and fruit earlier, increasing your harvests significantly. (If you must transplant them, be sure to follow the tips on peat/cow pots and soil blocks at the bottom of the list.)
A brush up on botanical Latin! The Cucurbit family classically sprawls and is slightly spiny, including everything from summer squash to winter squash, cantaloupe to cucumber.
Traditional wisdom sends us to our garden Memorial Day weekend. And for good reason: the soil is finally warm, it is marvelous to not wear socks and all the quintessential summer crops (tomatoes, basil, beans) can be planted with confidence knowing there will (likely) not be another frost 'til fall.
Certainly, Memorial Day is a great time to start your garden but friends, there’s no need to wait. Especially if you love salad as much as Davi and I do :)
With the right seeds, the right tools and the right timing, you can be eating greens six weeks or more before Memorial Day, even in our short seasons here in the Finger Lakes.
Yes, even when it's still snowing on April 19th, as it is today :)
Here are my five ways to make sure you're eating salad before Memorial Day.
When does nature sow her seeds?
In the fall!
Much more on this as autumn approaches :)
In the meantime,...
⭐️ love what you sow ⭐️
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