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Fruition Garden Journal

video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long

Fish Emulsion Demystified + Fruition's Fact Sheet for You!

Aug 15, 2019
 

Fertility is the foundation of soil health and plant health, which all very abstract, but it's as simple as this: Abundance begets abundance, so don't skimp and don't be shy!

There are many ways to increase the fertility of your gardens, Friends. 

Always, there is compost. Glorious, glorious compost. Soon I'll share more about this, one of my favorite facts of life :)

In the meantime, like two sides of a coin, our fish emulsion and granular fertilizer are easy to use and immensely effective across soil types. Of the many other approaches we use, cover cropping is a passion of ours and I look forward to sharing more with you about its art and science in the coming seasons.

Fruition's Granular Fertilizer (a brief intro)

Our granular fertilizer is Matthew's special blend of finely ground vegetables, animals and minerals, building soil as it feeds our crops with over one hundred micro- and macro-nutrients. We apply it in spring when we turn over our soil, allowing its...

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3 Keys to Great Carrot Germination

Aug 07, 2019
 

Freshly dug carrots, brilliantly sweet and oh so crunchy, are among the most rewarding moments of my childhood garden.

I especially loved the carrots twisted, spiraling around one another.

Indeed, my first carrots were darling but would never have flown at a farmer's market. It's true: Straight carrots that are long strong are impressively challenging to grow, so often surrounded by weeds and accompanied by frustration.

Here are keys I've learned across the years to grow root crops --- and especially carrots and parsnips --- with confidence:

3 Keys to Increase Carrot Germination

1. Prepare Soil Well

A word to the wise: If you don't prepare your soil well, nothing else matters.

Carrots love deep, rich, well-drained soil, the looser the better. If you're not tilling, snag a fork and work the soil well at least eight inches down, incorporating organic matter like compost or our granular, slow-release organic fertilizer throughout the soil. Light, loose soil encourages...

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7 Steps to Transplant Tomatoes Perfectly (#2 May Surprise You)

May 23, 2019
 

Hooray!

It's finally Memorial Day!

Here in Zone 5, we're so ready to transplant tomatoes!

And Friends, transplanting is deceptively simple. Doing it well is the difference between harvesting a bit and harvesting abundance.

Here is exactly how we transplant tomatoes, after years of trial and error, and I hope these keys surround you with great abundance!

First things first:

Timing is Everything

Friends, resist planting too early.

It's counter-intuitive in our short seasons to not plant warm-season plants like tomatoes as early as possible, but here's the thing: Young, healthy transplants yield greater abundance compared to older, stressed transplants. Every time. 

Also, think of tomatoes, basil, peppers and other warm season crops as ‘cold-sensitive’ rather than ‘frost-sensitive.’

A pepper, for example, experiencing temps less than 55 F will cross her proverbial arms and pout for a few weeks (if not months) in protest of her apparent lack of...

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Six Steps to Grow Your Own Ginger

Feb 08, 2019
 

Join Our Grow Your Own Ginger Webinar

Join us Thursday, March 21st at 6:30! I'll be sharing the keys you need to successfully sprout your ginger and set yourself up for growing gorgeous abundance this season, from beginning to end. 

Register here to reserve your seat!

Yes, You Can Grow Your Own Ginger!

Friends, we're constantly experimenting, pushing the envelope of what can be grown here in our short seasons. Peanuts? With the right seeds, easy. Sesame. Super easy. Chia? A remarkable plant, though (sigh) she will never flower for us here, our days are too long.

We're ecstatic to announce we've added ginger to the lengthy list of unexpected plants you can grow in the Northeast, even in a container, right in your backyard!

Why We Love Baby Ginger

Fresh, baby ginger is sweet yet savory, lusciously melting in your mouth and nearly fiber-free, entirely unlike the mature ginger shipped thousands of miles, what most of us have known as ginger our whole lives....

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