video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Friends, we're constantly experimenting, pushing the envelope of what can be grown here in our short seasons. Peanuts? With the right seeds, easy. Sesame. Super easy. Chia? A remarkable plant, though (sigh) she will never flower for us here, our days are too long.
Fresh, baby ginger is sweet yet savory, lusciously melting in your mouth and nearly fiber-free, entirely unlike the mature ginger shipped thousands of miles, what most of us have known as ginger our whole lives. Which it certainly is ginger, and so divine! But trust me: Freshly dug baby ginger is an altogether different experience. I'm so grateful share the opportunity to cultivate and savor it with you. Even the leaves smell of ginger, full of fragrant volatile oils, which we dry and...
When Heirloom Gardener asked me to write about the significance of regionally adapted seed for their Winter 2019/2019 issue, the fact that such a story is of value to a nationally-distributed magazine gave me more than a sliver of hope for the world.
As a child in New York, I thought watermelons were an absolute waste of valuable garden space. I was a whimsical child, but still practical. With long, trailing vines yielding a single fruit and sometimes none, my anticipation was almost always unrequited. Every few years we’d give them another try, only to reach the same conclusion by September: We should have sown more tomatoes, more lettuce and more beets. Less watermelon.
I could not have been more wrong.
Like our reticent red peppers, eggplants lacking abundance, late-blooming dahlias and unenthusiastic peanuts, I simply needed different seeds to have different experiences. Sowing seeds adapted to your region makes all the difference.
August Ambrosia is Fruition's...
Garlic is one of the easiest and most rewarding crops to grow, though it's not a cakewalk. I've grown garlic here in the Finger Lakes for over nearly three decades and here are the keys to surrounding yourself with abundance.
Over the years we've become enamored with growing shallots as well, which are grown in exactly the same way.
As we all know (and mostly have learned the hard way), what you reap is what you sow. Considering how long your garlic and shallots are in the ground and how much time you'll invest in weeding and feeding them, it's worth the extra dollars sowing the best stock possible. You'll reap that much more when you harvest.
Biggest Mistake: Planting anything but the biggest and healthiest organic garlic and shallot bulbs you can find.
Why? There is a direct relationship between the size of bulbs and cloves you plant the size of the bulbs and cloves you'll harvest. It's not often true, but in the...
Want to set yourself up for an abundant season ahead? Join our Giveaway!
We've teamed up with Neptune's Harvest to give you one quart of organic fish and kelp emulsion, four pounds of organic crab & lobster meal, one Neptune's Harvest hat and bumper sticker plus 12 months of Flourish Garden Club.
That's over $150 value! See full details at the bottom of our post.
In the meantime, let's talk soil building :)
So much depends on the seeds you sow. And when you sow them. And how.
If you nail these things but plant into poor soil, you still won't be successful.
Here are three of the best amendments you can add to build soil fertility in your garden:
Organic Compost is magic. It is the work of untold billions of organisms, mostly microscopic, turning proverbial trash into treasure. How to compost well is a whole other subject, but here is the bottom-line: if your compost...
⭐️ love what you sow ⭐️
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