video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
I fondly recall long winter evenings by the fireside, pouring tea and steeping with seed catalogs, dreaming about the season ahead. I wish I could go back to the couch and snuggle up with my seven-year-old self and ask her some questions. I'm especially curious what that little girl thought an "F1 tomato" was or how she would describe the significance of an 'heirloom' variety. How would my seven-year-old self define 'organic?'
Fast-forward: Here is how I describe both terms things now, plus a few others, like the 'GMOs,' that were just being invented when I was born in 1983. So put on the kettle, snuggle up (with your seven-year-old, if you've got one) and let's dream about the abundance ahead for this and for all generations to come.
First, I'll define some key terms for you, with succinct sweetness as my goal, adding their advantages and disadvantages, each from my perspective as a small-scale, organic seed grower.
Then I'll share my story of the history, both ancient,...
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