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Fruition Garden Journal

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5 Tips for Growing Great Beans (Plus Free Shipping!)

Jun 15, 2018
 

In my father's garden, beans were one of the first seeds I sowed on my own. Large and undaunted by imperfect planting depth, beans are also more tolerant than most of the imprecise spacing of tiny, eager fingers, as were mine. I'll always be grateful for my father, his garden, the bold ownership he gave me and those seeds that grew my love of seeds, food and community.

Haricot vert or French filet-style beans like 'Tavera' are my favorite. 

Mid-June is the perfect time to sow beans if you have not; if you have, its the perfect time to sow your next succession, to surround yourself with abundant harvests all season long. 

And Friends! Enjoy

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on 5 packs or more, including beans, use promo code "perfecttiming" now through Tuesday the 19th!

You'll find dozens of organic beans for short seasons here

As you plant beans this season, here are five tips to help you reap what you sow:

1. Direct Sow Only

Beans absolutely despise being...

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6 Easy Seeds to Direct Sow in June (& How to Transplant, If You Must)

May 31, 2018
 

Once final frost has come and gone and the nights are consistently above 50 F, the soil is finally warm enough for the crops that thrive in the heat of summer. 

Some of them, like tomatoes and ground cherries, absolutely must be started 6 to 8 weeks prior to final frost to have any chance of surrounding you with abundance in short seasons.

Others, like basil and cosmos, will surround you with abundance whether you transplant or direct sow them.

Here, friends, are the crops whose fragile, sensitive root systems despise being transplanted. When direct-sown, they'll grow faster and fruit earlier, increasing your harvests significantly. (If you must transplant them, be sure to follow the tips on peat/cow pots and soil blocks at the bottom of the list.)

 

1. Cucurbits

A brush up on botanical Latin! The Cucurbit family classically sprawls and is slightly spiny, including everything from summer squash to winter squash, cantaloupe to cucumber. 

As you're...

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Mmmmmm! 5 Keys to Eating Greens Before Memorial Day

Apr 20, 2018

Mmmmmmm!

5 Keys to Eating Greens Before Memorial Day

Traditional wisdom sends us to our garden Memorial Day weekend.  And for good reason: the soil is finally warm, it is marvelous to not wear socks and all the quintessential summer crops (tomatoes, basil, beans) can be planted with confidence knowing there will (likely) not be another frost 'til fall. 

Certainly, Memorial Day is a great time to start your garden but friends, there’s no need to wait. Especially if you love salad as much as Davi and I do :)

With the right seeds, the right tools and the right timing, you can be eating greens six weeks or more before Memorial Day, even in our short seasons here in the Finger Lakes. 

Yes, even when it's still snowing on April 19th, as it is today :)

Here are my five ways to make sure you're eating salad before Memorial Day. 

1. Sow in fall 

When does nature sow her seeds? 

In the fall!

Much more on this as autumn approaches :)

In the meantime,...

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