video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
I was tempted to share 'seeds to never transplant,' yet never is such strong, dominating language.
There is always more than one way to do things.
In fact, we transplant some of these seeds...
...but only because it keeps our lives more simple ...
...not because the plants prefer it.
So yes, it's true, there are some seeds whose sensitive root systems simply prefer to grow where they're planted. Planting them in soil blocks, cow pots or peat pots is always an option --- just be sure you're transplanting them as soon as seedlings emerge from the soil.
It's counter-intuitive, I know, but directly sowing these seeds in deliciously warm soil after final frost will surround you with earlier and more abundance than their transplanted kin, even in short seasons. Planting them earlier is simply not an equation to get an earlier harvest.
The cucurbit botanical family includes zucchini, summer & winter squash, melon, &...
As robins flock, days warm and daffodils rise, our psyches itch sow seeds. That first delicious day in the 60s sends the shoes off my feet as I scramble to plant peas, spinach cilantro and those first, sweet radishes of the season. Truly, there are few finer feelings.
So Friends, I'm excited to share what I'm sowing directly in the ground ~6 weeks before final frost here in the Finger Lakes, Zone 5!
But first, two things about soil temperature and texture, everyone's favorite subject:
If your soil is soupy, even a little, your seeds will likely rot. We typically direct sow and transplant into our raised beds and containers, which warm up and drain much more quickly than the garden soil, between two or three weeks before we plant into our gardens. Even light tillage of wet soils will compact and destroy your soil texture, sometimes taking years to recover.
How do you know if your soil is...
In my father's organic garden, beans were one of the first seeds I sowed on my own. Large and undaunted by imperfect planting depth, beans are also more tolerant than most of the imprecise spacing of tiny, eager fingers, as were mine. I'll always be grateful for my father, his garden, the bold responsibility he gave me and those seeds that grew my love of organic food, cultivation and community.
Haricot vert or French filet-style beans like 'Tavera' are my favorite.
Sow beans in warm soil after frost. Here in Zone 5, that is often late May to early June. Pole beans we sow just once and harvest all season as they blossom and fruit up into the sky; bush beans we sow every 3-4 weeks to harvest sweet, tender beans at their peak til frost comes. Our final succession is generally in mid-July, though sometimes we squeeze an early variety in at the end of July, like Tavera, and hope for the best.
You'll find Tavera and dozens of other organic bean seeds for short seasons ...
Once final frost has come and gone and the nights are consistently above 50 F, the soil is finally warm enough for the crops that thrive in the heat of summer.
Some of them, like tomatoes and ground cherries, absolutely must be started 6 to 8 weeks prior to final frost to have any chance of surrounding you with abundance in short seasons.
Others, like basil and cosmos, will surround you with abundance whether you transplant or direct sow them.
Here, friends, are the crops whose fragile, sensitive root systems despise being transplanted. When direct-sown, they'll grow faster and fruit earlier, increasing your harvests significantly. (If you must transplant them, be sure to follow the tips on peat/cow pots and soil blocks at the bottom of the list.)
A brush up on botanical Latin! The Cucurbit family classically sprawls and is slightly spiny, including everything from summer squash to winter squash, cantaloupe to cucumber.
Traditional wisdom sends us to our garden Memorial Day weekend. And for good reason: the soil is finally warm, it is marvelous to not wear socks and all the quintessential summer crops (tomatoes, basil, beans) can be planted with confidence knowing there will (likely) not be another frost 'til fall.
Certainly, Memorial Day is a great time to start your garden but friends, there’s no need to wait. Especially if you love salad as much as Davi and I do :)
With the right seeds, the right tools and the right timing, you can be eating greens six weeks or more before Memorial Day, even in our short seasons here in the Finger Lakes.
Yes, even when it's still snowing on April 19th, as it is today :)
Here are my five ways to make sure you're eating salad before Memorial Day.
When does nature sow her seeds?
In the fall!
Much more on this as autumn approaches :)
In the meantime,...
For years we’ve been asked to demystify seed starting and here it is: Rise & Shine shares everything you need to start seeds successfully at home in 40 beautiful pages with easy-to-follow instructions and insightful tips for the novice and experienced grower alike.