video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
It's true: I used to drag my feet every year before forcing myself to get a soil test.
Over the years, we've come to love soil testing as an incredible tool to build our soil, decrease our susceptibility to pest insects and disease as well as increase our yields.
Here's the way I think about it:
If you're partying on a pontoon boat above the Great Barrier Reef, you're missing the party.
Grab your snorkel!
And get your soil tested.
Only then will an immensely beautiful and infinitely complex world begin to take shape around you. Your world-view --- and your garden --- will never be the same.
We're sending in our soil samples now!
And Friends, if you've got 20 minutes and $20, I suspect you'll find too that soil testing is both easy and endlessly illuminating. It's one of the simplest ways to ensure you'll be surrounded by beauty and abundance all season long, for many seasons to come.
I'll share how, when and why we test our soils, but first:
When Heirloom Gardener asked me to write about the significance of regionally adapted seed for their Winter 2019/2019 issue, the fact that such a story is of value to a nationally-distributed magazine gave me more than a sliver of hope for the world.
As a child in New York, I thought watermelons were an absolute waste of valuable garden space. I was a whimsical child, but still practical. With long, trailing vines yielding a single fruit and sometimes none, my anticipation was almost always unrequited. Every few years we’d give them another try, only to reach the same conclusion by September: We should have sown more tomatoes, more lettuce and more beets. Less watermelon.
I could not have been more wrong.
Like our reticent red peppers, eggplants lacking abundance, late-blooming dahlias and unenthusiastic peanuts, I simply needed different seeds to have different experiences. Sowing seeds adapted to your region makes all the difference.
August Ambrosia is Fruition's...
Whether you hope to harvest 10 or 10,000 tomatoes, diseases like Late Blight, Early Blight and Septoria Leaf Spot are affecting your abundance every season here in the Northeast.
Here are the 5 keys to preventing tomato disease:
Sowing seeds with natural genetic resistance to these diseases is the single greatest thing you can do to increase your success whether you are an organic or conventional grower.
Often flavorful heirlooms have little disease resistance and modern varieties with tons of disease resistance have little remarkable flavor. There are exceptions though, and here are some:
A delicious heirloom tomato that shares the classic tomato genus but belongs to a separate species, so it has natural resistance to late blight, early blight and septoria leaf spot. Chiapas is always the first and often the final tomato we harvest each...
For years we’ve been asked to demystify seed starting and here it is: Rise & Shine shares everything you need to start seeds successfully at home in 40 beautiful pages with easy-to-follow instructions and insightful tips for the novice and experienced grower alike.