video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Here in the Northeast, finding easy ways to extend our season is essential to eating well as the days grow short.
After years of working on farms and experimenting at Fruition, here are the four keys of season extension:
- sowing the right seeds
- using the right tools
- at just the right time
- and harvesting in just the right way
Let's dive in.
In any season, the right seeds make all the difference. September in Zone 5 is no match for seeds selected to thrive in California, where most seed is grown, which is perhaps why so many gardeners don't grow into the fall. Oh yes, and we've all been working hard all summer, so we're ready to slow down, too! But I know my own childhood-self was deterred by lettuce that wasn't up for the cause.
Now, I am so grateful to know which ones are.
'Winter Green' mesclun mix has been selected by Dan Brisebois, in Montreal, to re-grow quickly in cold temperatures. We are grateful to...
It's almost September and true confessions: I'm exhausted.
I know I'm not alone.
We've been cultivating beauty and abundance for months, with so much on our minds and hearts, amid the bustle of our everyday lives and cultural chaos. Behind each of those gorgeous photos on social media we know there is a weary gardener, often wishing someone would make her dinner from all the glorious food she's surrounded by.
Last year, Dandy saved us: Last September, while we were busy harvesting seed and picking up irrigation, she sowed seeds. Greens and herbs that fed our bodies and souls until snowfall and many that even survived the winter, re-growing the most tender and sweet leaves of the season as spring arrived. Taking that extra moment to sow a few seeds this September may be one of the best decisions you make this season. Certainly, one of the most delicious :)
Interplanting maximizes every inch of your garden space; especially when you plan to put hoops with row cover over your greens...
Growing up in the Finger Lakes of New York, high elevation Zone 5, I have the mantra of "Memorial Day is Final Frost" deeply embedded in my brain. I am constantly questioning my assumptions about myself and the world around me; this year I was inspired to dig a little deeper into this maxim.
Are historic frost dates still relevant?
potatoes are ideally planted three weeks before final frost
Pouring over decades of temperature records in our county from the National Oceanographic & Atmospheric Association (which is totally free and fascinating, I highly recommend it!) from 1930 to present, here are my observations:
a) Our final frost dates have (surprisingly) remained fairly consistent, often occurring just before Memorial Day.
b) Even on years when final frost is weeks earlier than Memorial Day (like May 1st, 1970, which happens 2-3 times each decade), the night temps generally aren't out of the 40s consistently until around Memorial Day.
With Memorial Day just around the corner, it's finally time to tuck your transplants in the ground. Whether you're planting them in raised beds, a large garden or in a container on your deck, here are five tips to boost their health and, as a result, the beauty and abundance surrounding you this season.
We grow thousands of certified organic transplants for our farm store each spring.
First, know this: Healthy, unstressed transplants grow the greatest abundance. Healthy transplants are short and stout, deep green and not root bound. See the gallery at the bottom for pictures worth a thousand words.
Without further ado:
Transplants, whether you grow them or buy them, are rather sensitive little beings.
Grown indoors with seed-starting soil mix and a roof over their heads, your transplants have lived their lives in conditions very different from those in your garden. They've never experienced gusting winds, falling rain, fluctuating...
⭐️ love what you sow ⭐️
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