video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Edible flowers are the best of all worlds, feeding us in so many ways beyond beauty, beyond calories, growing our ability to see beyond what we've known before.
As we seed our vegetables for the season ahead, now more than ever we sow the seeds of these edible flowers with a vast appreciation for their power to transform, with love, the world around them.
We are what we eat, so let's make it beautiful!
Easy to grow in any soil, any container and even limited sun, calendula is beautiful, edible and medicinal. Pluck the petals from the center calyx to toss in salad and strew across cakes! They have a mild marigold scent and flavor, which is heavenly :)
Just over one foot wide and tall with a rainbow of colors, calendula is also a favorite of pollinators and is easy to save the seed of, in fact re-seeding herself if you don't harvest all her flowers and seeds, first.
The more you harvest your calendula, the more she'll blossom....
Friends, sowing well-adapted varieties makes organic gardening SO much easier.
In any size garden, on any scale farm.
Container gardens, especially.
Two main factors:
How much space does this variety take up? Some varieties are more compact than others, making them more optimal for container gardening.
Will this variety thrive with less than optimal nutrients and less even watering? Both are realities of most container gardens, so starting with resilient seeds makes all the difference.
I grew up in my father's garden here in the Finger Lakes, where we planted all kinds of vegetables, flowers, and herbs in old wine barrels that had been cut in half. Our main gardens were in the soil, but I had a particular fondness for our wine barrels lining our walkway, spilling over with parsley and marigolds, lettuce and peppers. Just like our dogs delight when we returned home, so happy to greet us, our...
Our gardens are a lush jungle in the hot, hot sun as baby birds learn to fly across the fields and our dogs find respite under zucchini leaf umbrellas.
As we harvest heads of lettuce, rows of beets, pull out peas and feed bolting cilantro to the chickens, we're sowing seeds so the abundance doesn't stop. Our season is short, so we've got to make the most of it! Succession sowing is the genius, seamless transition of one crop to the next, amplifying your abundance all season long.
In July, following our harvest of peas, carrots, beets, garlic and lettuce, here is what we are succession sowing, between dips in the pond:
You have so many options!
The good news: Greens don't require tons of fertility, so don't hesitate to plant lettuce where you just harvested lettuce.
The bad news: not all greens thrive in the heat, so be sure you're planting those that will. Nonetheless, options abound:
For years we’ve been asked to demystify seed starting and here it is: Rise & Shine shares everything you need to start seeds successfully at home in 40 beautiful pages with easy-to-follow instructions and insightful tips for the novice and experienced grower alike.