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Fruition Garden Journal

video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long

Our Favorite Edible Flowers

Apr 03, 2020
 

Edible flowers are the best of all worlds, feeding us in so many ways beyond beauty, beyond calories, growing our ability to see beyond what we've known before. 

As we seed our vegetables for the season ahead, now more than ever we sow the seeds of these edible flowers with a vast appreciation for their power to transform, with love, the world around them. 

We are what we eat, so let's make it beautiful!

Calendula 

Easy to grow in any soil, any container and even limited sun, calendula is beautiful, edible and medicinal. Pluck the petals from the center calyx to toss in salad and strew across cakes! They have a mild marigold scent and flavor, which is heavenly :)

Just over one foot wide and tall with a rainbow of colors, calendula is also a favorite of pollinators and is easy to save the seed of, in fact re-seeding herself if you don't harvest all her flowers and seeds, first. 

The more you harvest your calendula, the more she'll blossom....

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