video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Our gardens are a lush jungle in the hot, hot sun as baby birds learn to fly across the fields and our dogs find respite under zucchini leaf umbrellas.
As we harvest heads of lettuce, rows of beets, pull out peas and feed bolting cilantro to the chickens, we're sowing seeds so the abundance doesn't stop. Our season is short, so we've got to make the most of it! Succession sowing is the genius, seamless transition of one crop to the next, amplifying your abundance all season long.
In July, following our harvest of peas, carrots, beets, garlic and lettuce, here is what we are succession sowing, between dips in the pond:
You have so many options!
The good news: Greens don't require tons of fertility, so don't hesitate to plant lettuce where you just harvested lettuce.
The bad news: not all greens thrive in the heat, so be sure you're planting those that will. Nonetheless, options abound:
Garlic is one of our favorite crops to grow. Delicious in every season and marvelously medicinal, garlic is also easy to grow. If I had to pick only a handful of crops to grow each season, garlic would always be one. Always.
Garlic swells from the size of a dime to a full-size bulb in ~5 short weeks, from early June to mid-July. June is the time to give her all you've got :)
Small bulbs are most commonly the result of nutrient deficiency and weed pressure, so here are easy ways to ensure you have abundant nutrients and manageable weeds to optimize your garlic harvest this season!
Garlic is a heavy feeder, requiring lots of nutrients to grow large and store long.
Here are the best times and ways to ensure your garlic has full access to abundant nutrients:
- Add rich fertility when you prepare your soil to plant in fall. We love to add mature compost as well as our organic granular fertilizer.
- Mulch with deciduous leaves in fall, spring, or both....
Once final frost has come and gone and the nights are consistently above 50 F, the soil is finally warm enough for the crops that thrive in the heat of summer.
Some of them, like tomatoes and ground cherries, absolutely must be started 6 to 8 weeks prior to final frost to have any chance of surrounding you with abundance in short seasons.
Others, like basil and cosmos, will surround you with abundance whether you transplant or direct sow them.
Here, friends, are the crops whose fragile, sensitive root systems despise being transplanted. When direct-sown, they'll grow faster and fruit earlier, increasing your harvests significantly. (If you must transplant them, be sure to follow the tips on peat/cow pots and soil blocks at the bottom of the list.)
A brush up on botanical Latin! The Cucurbit family classically sprawls and is slightly spiny, including everything from summer squash to winter squash, cantaloupe to cucumber.
For years we’ve been asked to demystify seed starting and here it is: Rise & Shine shares everything you need to start seeds successfully at home in 40 beautiful pages with easy-to-follow instructions and insightful tips for the novice and experienced grower alike.