video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Here in the Northeast, finding easy ways to extend our season is essential to eating well as the days grow short.
After years of working on farms and experimenting at Fruition, here are the four keys of season extension:
- sowing the right seeds
- using the right tools
- at just the right time
- and harvesting in just the right way
on any order of row cover + spring steel hoops, use promo code
through Tuesday, September 25th
Let's dive in.
In any season, the right seeds make all the difference. September in Zone 5 is no match for seeds selected to thrive in California, where most seed is grown, which is perhaps why so many gardeners don't grow into the fall. Oh yes, and we've all been working hard all summer, so we're ready to slow down, too! But I know my own childhood-self was deterred by lettuce that wasn't up for the cause.
Now, I am so grateful to know which ones are.
As I look around the farm this final week of July, I see red tomatoes on the vine, seven-foot pole beans reaching for the sky and thousands of dahlias in full bloom. Abundance and beauty abound!
Amid the extraordinary bounty of summer, I'm sowing the abundance of autumn. This week, we're prepping beds and sowing carrots, beets, watermelon radish, more cilantro, the start of cool-season lettuces and (my favorite) dwarf peas. These are the seeds that will feed us in the cool months to come.
The right tool for every job: The tine-side of a rake picks out rocks while the flat edge levels the soil.
Here is the full list of seeds we're planting now, from the final week of July til the second week in August. They break down nicely into four categories:
Fall peas are the best peas, which you know as soon as you take your first bite. As cold turns starch to sugar, fall peas are the sweetest and easily the most tender. And, because the days are getting...
Daffodils bloom, wood frogs sing! As robins pull worms from the warming soil, here are ten easy seeds to sow in May.
The classic harbinger of spring, peas are sown as soon as your soil can be worked. (What does that mean? Check out this video.) Some years we sow peas in March. Other years, it's May. All seasons have their advantages and disadvantages. Everything's grand or everything's not grand: you choose. I digress.
Peas tolerate cool seasons better than most plants in your garden. To some extent, the earlier you plant your peas the earlier you'll harvest peas. Keep in mind: peas developing in cooler temperatures will be sweeter and more tender than those developing in the heat of summer. So tuck them in quick! And whatever you do, please resist starting them indoors; peas absolutely despise having their sensitive root systems uprooted. Most of us can relate.
To extend your pea harvest this season, sow both dwarf and full-size...
⭐️ love what you sow ⭐️
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