video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Microgreens save us each winter, making it easy to get through the darkest months with luscious greens. Often harvested ten days after they're sown, microgreens may be the closest thing to instant gratification in our gardens.
I'd love to share my free
webinar as well as our free microgreens ebook here!
We've learned a lot about how to grow microgreens indoors across the years and I'm delighted to share the keys with you :)
Oh, the possibilities!
Anything delicious that sprouts quick is a great choice for microgreens. More colors = more nutrients, so lean into rainbow-colored radish, purple basil, crimson amaranth and everything in between :)
Here are our favorites:
In our gardens and in our lives, timing is everything.
And Friends, it is so easy to start seeds way too early.
My dear friend Sal and I created a planting calendar for you to help nail your timing this season!
It's counter-intuitive, but plants started too early often get stressed (too little light, too few nutrients) and thus produce later and less abundantly than younger plants that are less stressed.
So hold your horses, dear Friends!
And here is our calendar for Zones 4 through 6 to keep you on track:
Each online order this season will receive one of our planting calendars, as well :)
You'll find a ton of information on this chart and each of our packets are mini-encyclopedias of information, as well. In addition to longer growing instructions, there is a quick reference tab with some pretty handy advice to have at arm's length. You'll find plant spacing after thinning, whether to direct sow or transplant (or both), days to germination, when to sow and seeding...
Friends, sowing well-adapted varieties makes organic gardening SO much easier.
In any size garden, on any scale farm.
Container gardens, especially.
Two main factors:
How much space does this variety take up? Some varieties are more compact than others, making them more optimal for container gardening.
Will this variety thrive with less than optimal nutrients and less even watering? Both are realities of most container gardens, so starting with resilient seeds makes all the difference.
I grew up in my father's garden here in the Finger Lakes, where we planted all kinds of vegetables, flowers, and herbs in old wine barrels that had been cut in half. Our main gardens were in the soil, but I had a particular fondness for our wine barrels lining our walkway, spilling over with parsley and marigolds, lettuce and peppers. Just like our dogs delight when we returned home, so happy to greet us, our...
As I look around the farm this final week of July, I see red tomatoes on the vine, seven-foot pole beans reaching for the sky and thousands of dahlias in full bloom. Abundance and beauty abound!
Amid the extraordinary bounty of summer, I'm sowing the abundance of autumn. This week, we're prepping beds and sowing carrots, beets, watermelon radish, more cilantro, the start of cool-season lettuces and (my favorite) dwarf peas. These are the seeds that will feed us in the cool months to come.
The right tool for every job: The tine-side of a rake picks out rocks while the flat edge levels the soil.
Here is the full list of seeds we're planting now, from the final week of July til the second week in August. They break down nicely into four categories:
Fall peas are the best peas, which you know as soon as you take your first bite. As cold turns starch to sugar, fall peas are the sweetest and easily the most tender. And, because the days are getting...
Our gardens are a lush jungle in the hot, hot sun as baby birds learn to fly across the fields and our dogs find respite under zucchini leaf umbrellas.
As we harvest heads of lettuce, rows of beets, pull out peas and feed bolting cilantro to the chickens, we're sowing seeds so the abundance doesn't stop. Our season is short, so we've got to make the most of it! Succession sowing is the genius, seamless transition of one crop to the next, amplifying your abundance all season long.
In July, following our harvest of peas, carrots, beets, garlic and lettuce, here is what we are succession sowing, between dips in the pond:
You have so many options!
The good news: Greens don't require tons of fertility, so don't hesitate to plant lettuce where you just harvested lettuce.
The bad news: not all greens thrive in the heat, so be sure you're planting those that will. Nonetheless, options abound:
In my father's organic garden, beans were one of the first seeds I sowed on my own. Large and undaunted by imperfect planting depth, beans are also more tolerant than most of the imprecise spacing of tiny, eager fingers, as were mine. I'll always be grateful for my father, his garden, the bold responsibility he gave me and those seeds that grew my love of organic food, cultivation and community.
Haricot vert or French filet-style beans like 'Tavera' are my favorite.
Sow beans in warm soil after frost. Here in Zone 5, that is often late May to early June. Pole beans we sow just once and harvest all season as they blossom and fruit up into the sky; bush beans we sow every 3-4 weeks to harvest sweet, tender beans at their peak til frost comes. Our final succession is generally in mid-July, though sometimes we squeeze an early variety in at the end of July, like Tavera, and hope for the best.
You'll find Tavera and dozens of other organic bean seeds for short seasons ...
With Memorial Day just around the corner, it's finally time to tuck your transplants in the ground. Whether you're planting them in raised beds, a large garden or in a container on your deck, here are five tips to boost their health and, as a result, the beauty and abundance surrounding you this season.
We grow thousands of certified organic transplants for our farm store each spring.
First, know this: Healthy, unstressed transplants grow the greatest abundance. Healthy transplants are short and stout, deep green and not root bound. See the gallery at the bottom for pictures worth a thousand words.
Without further ado:
Transplants, whether you grow them or buy them, are rather sensitive little beings.
Grown indoors with seed-starting soil mix and a roof over their heads, your transplants have lived their lives in conditions very different from those in your garden. They've never experienced gusting winds, falling rain, fluctuating...
Daffodils bloom, wood frogs sing! As robins pull worms from the warming soil, here are ten easy seeds to sow in May.
The classic harbinger of spring, peas are sown as soon as your soil can be worked. (What does that mean? Check out this video.) Some years we sow peas in March. Other years, it's May. All seasons have their advantages and disadvantages. Everything's grand or everything's not grand: you choose. I digress.
Peas tolerate cool seasons better than most plants in your garden. To some extent, the earlier you plant your peas the earlier you'll harvest peas. Keep in mind: peas developing in cooler temperatures will be sweeter and more tender than those developing in the heat of summer. So tuck them in quick! And whatever you do, please resist starting them indoors; peas absolutely despise having their sensitive root systems uprooted. Most of us can relate.
To extend your pea harvest this season, sow both dwarf and full-size...
Tomatoes love basil.
Kale loves dill.
Is it really that simple?
Yes and no.
Companion planting is the art of planting your garden so everything will thrive in each neighbor's company.
Here is the bottom line: Diversity is essential for a healthy, gorgeous garden.
And the more the merrier: More species, more varieties, more flowers, more insects, more abundance, more joy.
Our insectary mix, full of diversity delicious for countless species.
What makes a good companion plant? Here are the three characteristics I consider when pairing companion plants, followed by my four go-to companion plants for any garden.
Tall plants can act as a living trellis for climbing crops. For example, pole beans grow marvelously up sunflowers and corn.
Sunflower and corn are living trellises for pole beans.
Tall crops often create shade in your garden, as well. Limit the shade they make by planting tall crops north/south...
Traditional wisdom sends us to our garden Memorial Day weekend. And for good reason: the soil is finally warm, it is marvelous to not wear socks and all the quintessential summer crops (tomatoes, basil, beans) can be planted with confidence knowing there will (likely) not be another frost 'til fall.
Certainly, Memorial Day is a great time to start your garden but friends, there’s no need to wait. Especially if you love salad as much as Davi and I do :)
With the right seeds, the right tools and the right timing, you can be eating greens six weeks or more before Memorial Day, even in our short seasons here in the Finger Lakes.
Yes, even when it's still snowing on April 19th, as it is today :)
Here are my five ways to make sure you're eating salad before Memorial Day.
When does nature sow her seeds?
In the fall!
Much more on this as autumn approaches :)
In the meantime,...
For years we’ve been asked to demystify seed starting and here it is: Rise & Shine shares everything you need to start seeds successfully at home in 40 beautiful pages with easy-to-follow instructions and insightful tips for the novice and experienced grower alike.