video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
With Memorial Day just around the corner, it's finally time to tuck your transplants in the ground. Whether you're planting them in raised beds, a large garden or in a container on your deck, here are five tips to boost their health and, as a result, the beauty and abundance surrounding you this season.
We grow thousands of certified organic transplants for our farm store each spring.
First, know this: Healthy, unstressed transplants grow the greatest abundance. Healthy transplants are short and stout, deep green and not root bound. See the gallery at the bottom for pictures worth a thousand words.
Without further ado:
Transplants, whether you grow them or buy them, are rather sensitive little beings.
Grown indoors with seed-starting soil mix and a roof over their heads, your transplants have lived their lives in conditions very different from those in your garden. They've never experienced gusting winds, falling rain, fluctuating...
Daffodils bloom, wood frogs sing! As robins pull worms from the warming soil, here are ten easy seeds to sow in May.
The classic harbinger of spring, peas are sown as soon as your soil can be worked. (What does that mean? Check out this video.) Some years we sow peas in March. Other years, it's May. All seasons have their advantages and disadvantages. Everything's grand or everything's not grand: you choose. I digress.
Peas tolerate cool seasons better than most plants in your garden. To some extent, the earlier you plant your peas the earlier you'll harvest peas. Keep in mind: peas developing in cooler temperatures will be sweeter and more tender than those developing in the heat of summer. So tuck them in quick! And whatever you do, please resist starting them indoors; peas absolutely despise having their sensitive root systems uprooted. Most of us can relate.
To extend your pea harvest this season, sow both dwarf and full-size...
Tomatoes love basil.
Kale loves dill.
Is it really that simple?
Yes and no.
Companion planting is the art of planting your garden so everything will thrive in each neighbor's company.
Here is the bottom line: Diversity is essential for a healthy, gorgeous garden.
And the more the merrier: More species, more varieties, more flowers, more insects, more abundance, more joy.
Our insectary mix, full of diversity delicious for countless species.
What makes a good companion plant? Here are the three characteristics I consider when pairing companion plants, followed by my four go-to companion plants for any garden.
Tall plants can act as a living trellis for climbing crops. For example, pole beans grow marvelously up sunflowers and corn.
Sunflower and corn are living trellises for pole beans.
Tall crops often create shade in your garden, as well. Limit the shade they make by planting tall crops north/south...
Traditional wisdom sends us to our garden Memorial Day weekend. And for good reason: the soil is finally warm, it is marvelous to not wear socks and all the quintessential summer crops (tomatoes, basil, beans) can be planted with confidence knowing there will (likely) not be another frost 'til fall.
Certainly, Memorial Day is a great time to start your garden but friends, there’s no need to wait. Especially if you love salad as much as Davi and I do :)
With the right seeds, the right tools and the right timing, you can be eating greens six weeks or more before Memorial Day, even in our short seasons here in the Finger Lakes.
Yes, even when it's still snowing on April 19th, as it is today :)
Here are my five ways to make sure you're eating salad before Memorial Day.
When does nature sow her seeds?
In the fall!
Much more on this as autumn approaches :)
In the meantime,...
Here in the Finger Lakes of New York, Zone 5a, we're filling our greenhouse with the seeds of crops best sown 6 to 8 weeks before last frost. Exploring last frost dates is a blog coming soon! In the meantime, we aim for Memorial Day as our frost-free date.
Here is the laundry list, with notes:
Though onions & shallots (like Cuisse du Poulet below) were ideally started 4 to 6 weeks ago, there is no time like the present and last call! Other alliums like Leeks and scallions are not day-length sensitive, so sow them anytime now through mid-July. We'll be planting them out early/mid-May.
Now is the perfect time to start peppers, eggplant and tomatoes (like Brandywise below). Other varieties in the solanid family to start indoors include ground cherries and tomatillos, but hold off on them til mid-April: they are a lot more vigorous and will easily become stressed started this...
Tomatoes are quintessential summer. Whether it's fresh salsa from the garden, a satisfying slice on a sandwich or dropping wedges onto the top of a frittata just as it enters the oven, tomatoes are one of the simplest ways to make me smile in any season.
Here are a few of my favorites:
Chiapas is always the first and last tomato we harvest. Super early, super productive and super disease resistant, it's also super delicious.
Honey Drop ripens right after Chiapas & is lusciously sweet, similar to Sungold in both flavor and size. The biggest difference? Sungold is an F1 Hybrid owned by a multinational corporation while Honey Drop is open-pollinated (so its saved seed will grow true to type) and is owned by no one, so we all have access and will for generations.
Gold Medal has remained one my favorite tomatoes for decades. It's massive! With flavor rich and fruity, it's cross-section is marbled red, orange and yellow....
Growing up in my father's garden, I learned to love bats as much as grow lettuce, sing songs and save seeds.
Bats play an astonishing role in our world. We would not enjoy mango, banana, chocolate or tequila (from agave) were it not for millions of bats pollinating them each night. Keystone species in nearly every ecosystem, the 1,200+ species of bat account for nearly 20% of mammals on earth. Even if you aren't cultivating guavas in your garden, there are so many reasons to welcome them.
-Bats eat up to 1,200 mosquitoes per hour, often consuming their weight in insects overnight
-Bats also eat Cucumber Beetles, the primary vectors of bacterial wilt.
-Bat guano (dung) is rich, well-balanced fertilizer for your garden. Did you know guano was Texas's largest mineral export before oil?
-Watching bats fly above the garden at twilight always takes my breath away. They are incredible acrobats (teehee),...
We've officially made it through to the other side of the Persephone Period!
Enjoy my video for the full story :)
Beyond Greek goddesses rejoicing, this means it's almost time to start sowing seeds beyond onion, shallot & leek...
...but if you're with us here in the Northeast, still hold back.
When you're planting seeds, timing is everything.
Here is one chart from my ebook, Rise & Shine: Starting Seeds with Ease, that will help plan when to sow seeds direct in your garden this season:
Here is another chart from Rise & Shine: Starting Seeds with Ease, that will help plan when to start and tranplant your seedlings this season:
Last week at the Philadelphia Flower Show, Stephanie asked if I would sign a printed copy of Rise & Shine.
My jaw fell quite wide.
Friends, I sometimes forget that more than offering seeds, and deeper than building skills, I am sharing inspiration. Confidence. Transformation. Gratitude. Abundance, in...
Evening Colors sunflower is a heavenly mix of autumnal hues with long, strong stems perfect for cutting.
My favorite moment of Evening Colors last summer was watching a family of song sparrows navigate their branches, foraging and feasting on the soft, invertebrate bodies of caterpillars also having lunch among the blossoms. The mother (I confess a presumption) was only slightly larger than her children by July but her calm, exacting movements clearly demonstrated her honed skills, deftly capturing and whacking one insect after another as her protégés fumbled along after her. She would patiently offer her quarry to them, letting them squirm as their caterpillars squirmed, letting them learn, slowly, the quick grace of slipping an insect straight down a throat.
I’m sure I did very important things that day.
Critical things, even.
That dance of life and death, of learning and becoming, those breathless moments among the blossoms: that is all I remember, all...
The red-winged blackbirds have returned and we just got eighteen inches of snow!
Before I sat down with a cup of chaga tea to write you this morning, here is what we did at dawn:
Friends, I've been asked a lot recently:
"Is it worth planting these seeds I didn't sow last season?"
The answer is yes. Mostly.
Here's the thing: most seeds will last three to five years kept dry and stable, relatively low temperatures. A kitchen cupboard or desk drawer are perfect places for seeds. So planting seed from the year or two prior is perfect.
The only exception: anything in the allium family (onion, leek, scallion, chive, shallot) and parsnip. Their seed coat is thin and fragile, so they readily oxidize and lose their germination. These are the only seeds to purchase each year. If you do have extra from years past, sow them more densely than you would if their germination was optimal.
Many seeds are delicious as seedlings...
For years we’ve been asked to demystify seed starting and here it is: Rise & Shine shares everything you need to start seeds successfully at home in 40 beautiful pages with easy-to-follow instructions and insightful tips for the novice and experienced grower alike.