video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Growing up in my father's garden, I learned to love bats as much as grow lettuce, sing songs and save seeds.
Bats play an astonishing role in our world. We would not enjoy mango, banana, chocolate or tequila (from agave) were it not for millions of bats pollinating them each night. Keystone species in nearly every ecosystem, the 1,200+ species of bat account for nearly 20% of mammals on earth. Even if you aren't cultivating guavas in your garden, there are so many reasons to welcome them.
-Bats eat up to 1,200 mosquitoes per hour, often consuming their weight in insects overnight
-Bats also eat Cucumber Beetles, the primary vectors of bacterial wilt.
-Bat guano (dung) is rich, well-balanced fertilizer for your garden. Did you know guano was Texas's largest mineral export before oil?
-Watching bats fly above the garden at twilight always takes my breath away. They are incredible acrobats (teehee),...
We've officially made it through to the other side of the Persephone Period!
Enjoy my video for the full story :)
Beyond Greek goddesses rejoicing, this means it's almost time to start sowing seeds beyond onion, shallot & leek...
...but if you're with us here in the Northeast, still hold back.
When you're planting seeds, timing is everything.
Here is one chart from my ebook, Rise & Shine: Starting Seeds with Ease, that will help plan when to sow seeds direct in your garden this season:
Here is another chart from Rise & Shine: Starting Seeds with Ease, that will help plan when to start and tranplant your seedlings this season:
Last week at the Philadelphia Flower Show, Stephanie asked if I would sign a printed copy of Rise & Shine.
My jaw fell quite wide.
Friends, I sometimes forget that more than offering seeds, and deeper than building skills, I am sharing inspiration. Confidence. Transformation. Gratitude. Abundance, in...
Evening Colors sunflower is a heavenly mix of autumnal hues with long, strong stems perfect for cutting.
My favorite moment of Evening Colors last summer was watching a family of song sparrows navigate their branches, foraging and feasting on the soft, invertebrate bodies of caterpillars also having lunch among the blossoms. The mother (I confess a presumption) was only slightly larger than her children by July but her calm, exacting movements clearly demonstrated her honed skills, deftly capturing and whacking one insect after another as her protégés fumbled along after her. She would patiently offer her quarry to them, letting them squirm as their caterpillars squirmed, letting them learn, slowly, the quick grace of slipping an insect straight down a throat.
I’m sure I did very important things that day.
Critical things, even.
That dance of life and death, of learning and becoming, those breathless moments among the blossoms: that is all I remember, all...
The red-winged blackbirds have returned and we just got eighteen inches of snow!
Before I sat down with a cup of chaga tea to write you this morning, here is what we did at dawn:
Friends, I've been asked a lot recently:
"Is it worth planting these seeds I didn't sow last season?"
The answer is yes. Mostly.
Here's the thing: most seeds will last three to five years kept dry and stable, relatively low temperatures. A kitchen cupboard or desk drawer are perfect places for seeds. So planting seed from the year or two prior is perfect.
The only exception: anything in the allium family (onion, leek, scallion, chive, shallot) and parsnip. Their seed coat is thin and fragile, so they readily oxidize and lose their germination. These are the only seeds to purchase each year. If you do have extra from years past, sow them more densely than you would if their germination was optimal.
Many seeds are delicious as seedlings...
I'm proud, grateful and utterly thrilled to introduce:
For years you've asked for more: more detailed information, more video tutorials, more timely, personal advice throughout the season. Starting March 1st, Flourish Garden Club surrounds you with timely resources and inspiration to optimize your precious time and garden space.
Flourish is the deep dive of how we do what we do and how you can do it at home, so you can reap what you sow, all season long.
Learn more and join us here.
Together, we'll cultivate your knowledge, skills and confidence so the seasonal cycles and techniques of organic gardening become second nature to you.
Together we'll learn, laugh and grow the gardens of our dreams.
~ Timely tips and techniques each week, making it easy to optimize your time and garden space, surrounding you with abundance all season long.
~ Exclusive, ...
With snow still on the ground and freezing nights long from over, it's finally time to sow the first seeds of spring.
But don't worry, it's not time to start everything. In fact, most seeds sown this early would be sown months too soon.
The only seeds to sow in February are allium seeds. The Allium family (thanks for the great name, Linneus) include onions, leeks, shallots, chives and garlic. Garlic is planted in fall and chives can wait 'til April, but the first three are best sown mid-February to mid-March. It's not a race and no need to make any extra work for yourself, just know if you're looking forward to homegrown shallots as much as I am, it's time to start planning.
Here is a materials list to get you started from page 15 of Rise & Shine: Starting Seeds with Ease, Fruition's eBook making it easy for you to sow seeds like a pro:
Each year we look so forward to celebrating spring and seeing people we love at flower shows throughout the Northeast.
Where will we see you?
We're especially excited because for years you've asked us to share more tools and techniques to make organic gardening easier and more successful...
...and finally we are!
See you soon!
February 22nd - 25th
5 Easy Seeds to Save Thursday at 11 am
10 Tips for Container Gardening Friday at 3:30
7 Essentials of Seed Starting Sunday at 11
March 2nd - 11th
7 Keys to Simplify Watering Your Garden Saturday the 3rd at 2 pm
Milkweed for Monarchs: Growing 5 Natives from Seed Sunday the 4th at 10 am
Petra participates in the ...
Many gardeners want to start seeds more successfully, so my friend Sal and I created this gorgeous infographic for you:
...the LED grow light that we use? Here.
...easy to use soil blockers to make gorgeous soil blocks? Here.
...organic potting soil? Here.
...a heat mat that will change my life? Here.
And for our Ultimate Seed Starting Collection, head here.
Dreaming of the season ahead, my dear friend Kc inspired me to make a list of the 7 essential things she needed to know to start seeds well...
...then I'm scheming to make supper with my dear friend Sal, whose illustrations are as vivid and whimsical as her gardens and stories. Eureka! Sal and I had SO much fun laughing and learning as we brought to life the 7 Essentials of Seed Starting through visual story.
Welcome to Sal's Garden!
Petra: Whose advice do you always listen to?
We've been asked for years to demystify seed starting.
Rise & Shine finally shares everything you need to start seeds successfully at home with easy-to-follow instructions and insightful tips for the novice and experienced grower alike. For the cost of a few seed packets, purchase and download Rise & Shine here.
"I've grown Fruition's seeds and starts for years but I've never had much success starting seeds indoors. Rise and Shine brought growing plants back into our lives and my children have loved caring for our seedlings right on our dining room table."
-Jessica (age 36), mother of Zoe (9) and Tristan (6)
Everything we've learned from decades of seed starting, distilled into 25 pages:
The Anatomy of a Seed
The Anatomy of a Seed Packet
Sowing Seeds Directly in Your Garden
If Cucurbits Could Talk
Direct Seeding Chart
5 Considerations for the ‘Think Outside the Row’ Gardener
Whether you hope to harvest 10 or 10,000 tomatoes, diseases like Late Blight, Early Blight and Septoria Leaf Spot are affecting your abundance every season here in the Northeast.
Here are the 5 keys to preventing tomato disease:
Sowing seeds with natural genetic resistance to these diseases is the single greatest thing you can do to increase your success whether you are an organic or conventional grower.
Often flavorful heirlooms have little disease resistance and modern varieties with tons of disease resistance have little remarkable flavor. There are exceptions though, and here are some:
A delicious heirloom tomato that shares the classic tomato genus but belongs to a separate species, so it has natural resistance to late blight, early blight and septoria leaf spot. Chiapas is always the first and often the final tomato we harvest each...
⭐️ love what you sow ⭐️
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