video tutorials, tried-and-true tips + our latest learnings to surround you with abundance all season long
Don't judge a book by its cover...
...or a carrot, either :)
Friends, Fruition has just released a new carrot variety, Dulcinea, though I must warn you: She is orange, long and tapered. At first glance, she is simply a carrot. But she's so much more. And if we've done our work well, Dulcinea will outlast us by countless generations.
Some fruits and vegetables we know by name: Granny Smith apple, Sugar Snap pea, Sungold Tomato, Cafe au Lait dahlia.
But most varieties are anonymous in our gardens and at the grocery store, the nameless commodity that fits our quintessential assumption of what is romaine lettuce, what is an onion. This is basil, this is butternut squash. There are hundreds of varieties any carrot could be, but many of us simply recognize it as a carrot. Nonetheless, every carrot has a name.
You may not have heard of 'Bolero' carrot before, but you've most likely eaten it many times. Bolero is classic...
Freshly dug carrots, brilliantly sweet and oh so crunchy, are among the most rewarding moments of my childhood garden.
I especially loved the carrots twisted, spiraling around one another.
Indeed, my first carrots were darling but would never have flown at a farmer's market. It's true: Straight carrots that are long strong are impressively challenging to grow, so often surrounded by weeds and accompanied by frustration.
A word to the wise: If you don't prepare your soil well, nothing else matters.
Carrots love deep, rich, well-drained soil, the looser the better. If you're not tilling, snag a fork and work the soil well at least eight inches down, incorporating organic matter like compost or our granular, slow-release organic fertilizer throughout the soil. Light, loose soil encourages...
Because truly, we are.
We are the hope that sows, that reaps, that composts and comes alive, time after time. Deceptively small, we are the seeds. We transform the world, we begin with ourselves. Always coming to fruition, always seeding the next generation. Our work is never finished and neither is our hope: To plant a seed is to believe in tomorrow.
We do this, together.
And Friends, so many of you have been sharing photos --- of your gardens, your families, your beauty and abundance, your questions and quandaries, of how much you've grown --- and to celebrate, we've made a home for them all:
And can I tell you?
The birth of #wearefruition is so much the story of Fruition. It's the story of deep love + hard work + resisting convention + a little help from our friends.
We love seeds and the people who sow them past, present and future as well as the people who eat them --- and yes,...
Garlic scapes rise just before summer solstice here in Zone 5, the harbinger of high summer and abundance yet to come, and one of our favorite delicacies of all time.
Scapes only form on hardneck varieties. In fact, the scape is the extention of the 'hard neck' at the center of each bulb. Softneck varieties lack such a hard 'scape,' making them ideal for braiding. If you want scapes on your table, plant hardneck varieties, Friends! We grow about 8,000 heads of garlic each season, both hardneck and softneck, so we revel in the ocean of scapes we harvest each June.
Garlic scapes emerge one month before bulbs mature, so once they emerge we make sure we're ready for harvest. We clean out the barn where we cure our bulbs, make sure our fans are working and get enough twine and tags so we can hang them immediately. Once one-third to one-half of a garlic's leaves are brown and drying down, it's bulb is ready to lift gently with a digging fork to eat fresh or cure for the...
It's finally Memorial Day!
Here in Zone 5, we're so ready to transplant tomatoes!
And Friends, transplanting is deceptively simple. Doing it well is the difference between harvesting a bit and harvesting abundance.
Here is exactly how we transplant tomatoes, after years of trial and error, and I hope these keys surround you with great abundance!
First things first:
Friends, resist planting too early.
It's counter-intuitive in our short seasons to not plant warm-season plants like tomatoes as early as possible, but here's the thing: Young, healthy transplants yield greater abundance compared to older, stressed transplants. Every time.
Also, think of tomatoes, basil, peppers and other warm season crops as ‘cold-sensitive’ rather than ‘frost-sensitive.’
A pepper, for example, experiencing temps less than 55 F will cross her proverbial arms and pout for a few weeks (if not months) in protest of her apparent lack of...
In celebration of spring and Mother's Day just around the corner, we've made some fresh collection to share with the people who love us best and grow us most :)
Each of our collections includes six easy-to-grow packets, plus growing instructions.
And Friends! Enjoy
on any order including at least one collection through May 10th with promo code
Here are a few of our favorites:
Our easiest flowers to grow, becoming a glorious spectrum of color for garnishing salads and cakes as well as bouquets, our edible flower collection includes annuals as well as perennials for you and your pollinators!
Here are the herbs growing just outside our door, easy to grow and abundant all season long. Our culinary herb collection thrives in both gardens and containers.
Our pollinator collection is easy...
The warblers are returning and peepers peeping, daffodils bright gold and Friends, we're getting closer every day to SUMMER! In the meantime, a glorious spring is unfurling around us. Here are the easiest seeds we're sowing now to surround us with abundant blooms this season, plus a few keys to keep in mind.
As you start seeds this season:
~ sow only seeds 2 to 3 times their depth (ie, not very much) and read the packet instructions, since some flowers actually need light to germinate.
~ sow only 2 to 3 seeds per cell and thin to the strongest single one as quick as you can.
~ bottom-water whenever possible and allow the soil surface to dry, ever so slightly, between overhead waterings.
If you haven't already seen it, we made a seed starting infographic for you here! And for detailed step-by-step instructions for starting seeds, check out Rise & Shine: Starting Seeds with Ease, my ebook. Also, Fruition's Seed Starting Academy has hours of...
As robins flock, days warm and daffodils rise, our psyches itch sow seeds. That first delicious day in the 60s sends the shoes off my feet as I scramble to plant peas, spinach cilantro and those first, sweet radishes of the season. Truly, there are few finer feelings.
So Friends, I'm excited to share what I'm sowing directly in the ground ~6 weeks before final frost here in the Finger Lakes, Zone 5!
But first, two things about soil temperature and texture, everyone's favorite subject:
If your soil is soupy, even a little, your seeds will likely rot. We typically direct sow and transplant into our raised beds and containers, which warm up and drain much more quickly than the garden soil, between two or three weeks before we plant into our gardens. Even light tillage of wet soils will compact and destroy your soil texture, sometimes taking years to recover.
How do you know if your soil is...
In our gardens and in our lives, timing is everything.
And Friends, it is so easy to start seeds way too early.
My dear friend Sal and I created a planting calendar for you to help nail your timing this season!
It's counter-intuitive, but plants started too early often get stressed (too little light, too few nutrients) and thus produce later and less abundantly than younger plants that are less stressed.
So hold your horses, dear Friends!
And here is our calendar for Zones 4 through 6 to keep you on track:
Each online order this season will receive one of our planting calendars, as well :)
You'll find a ton of information on this chart and each of our packets are mini-encyclopedias of information, as well. In addition to longer growing instructions, there is a quick reference tab with some pretty handy advice to have at arm's length. You'll find plant spacing after thinning, whether to direct sow or transplant (or both), days to germination, when to sow and seeding...
Each winter we take to the road, tens of thousands of seeds in tow, to celebrate the turning of the seasons and see the bright faces of countless people we love at flower shows all across the Northeast.
We've met so many of you at these shows and without question, you are why we keep packing our bags each February, despite the snow and the cold :)
Thanks for coming in from the cold to warm our souls and talk gardens, seeds and spring!
Here is where you'll find us, Friends:
You'll find us here Thursday, February 21st through 4th
Presentations on Stage:
Thursday at 2 pm: 10 Keys for Container Gardening
Sunday at 11 am: 5 Keys to Preventing Tomato Disease
Presentations in Booth:
Every half hour: Using soil blockers & making seed balls
We're bringing five new dinner plate dahlia tubers for you...!
You'll find us here Friday, March 1st through 10th
Presentations on Stage:
Saturday at 4:30: 10 Easy Flowers to Grow in...
⭐️ love what you sow ⭐️
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